Sk Asfaque
Orissa
Summary
Energetic Tandoori Chef with capability to create delicious food and bring restaurant clientele back again and again. Personable demeanor with desire to lead polished team of professionals. Ready to take on new cooking opportunity at Indian restaurant and transform operations.
Polished Tandoori Chef with the background in crafting menus that bring in clientele.
Overview
5
5
years of professional experience
Work History
Tandoori Department
Ss palace
Orissa
11.2020 - Current
- Prepared and cooked tandoori dishes such as chicken, lamb and fish curries, kebabs and naan breads.
- Cleaned and maintained the kitchen area ensuring all health and safety regulations were met.
- Assisted in ordering food supplies to ensure adequate stock was available for each day's service.
Indian Tandoori Cook
Ss palace
Jajpur
11.2020 - Current
- Prepared and cooked tandoori dishes according to traditional recipes.
- Grilled meats, fish, vegetables and other food items in the tandoor oven.
- Marinated meat, poultry and seafood with spices and yogurt before cooking.
Education
Master of Arts -
Charinagal High School
Charinagal 11-2019
Skills
- Authentic recipes
- Sauce preparation
- Hygiene practices
- Tandoor cooking
- Food safety and sanitation
- Control labor costs
- Training staff
- Purchasing management
Languages
English
Advanced
C1
Timeline
Tandoori Department
Ss palace
11.2020 - Current
Indian Tandoori Cook
Ss palace
11.2020 - Current
Master of Arts -
Charinagal High School