5+ years of experience in the field of Market Research, Quality control & Management, Microbiology analysis in Food and beverage manufacturing plant and testing laboratories. Experienced in marketing professional specialized in collecting and assimilating data and interpreting it in order to identify changes and forecast market trends. Experienced in Handling seafood samples,QC checking and its documentation as per EIA regulation and Exporting country Regulations. Experienced in handling 5+ plus team member, Work allotment, Vendor Management (PO & Invoice handling), Raw material (RM), Processing Material (PM), Finished Goods (FM) quality testing, Work monitoring, On time delivery and report monitoring, Supplier Evaluation, Client feedback and improving the quality output, CAPA documentation. Experienced in NABL (ISO 17025:2017),EIC, NABH, APEDA, FSSAI, BIS audit and ISO documentation. Experience in handling Good Manufacturing practices for Biscuit, Almond chocolate, cake, Almond powder & Dry fruits Manufacturing plant/factory for RM, PM & FG. Knowledge in handling Import regulation documentation process from USA, California (FSSAI approval, laboratory sample testing, Fumigation, Client PO and Invoice process) Efficiently faced audits of NABL (Microbiology & Quality), APEDA, EIC, FSSAI, AGMARK, BIS. Experienced in COA preparation, test results checking and approval. Multi-tasking Manager well-known for creating positive workplace culture and high-performing teams. Demonstrated analyst expertise, including competitive offerings, pricing and market positioning.
Strategic Planning
[● Internal Auditor Training on Laboratory Management System as per ISO 17025:2017 ] Training - [2019]]
[● Internal Auditor Training on Laboratory Management System as per ISO 17025:2017 ] Training - [2019]]