SOUVIK GHAR
JERSEY
Summary
Highly skilled Demi Chef de Partie with focus on creative, high-quality cuisine preparation and presentation. Prior experience includes working in high-pressure kitchen environments, demonstrating strong capabilities in multitasking and time management while ensuring compliance with health and safety regulations.
Overview
15
15
years of professional experience
Work History
Demi Chef De Partie
Pomme d’Or Hotel
Jersey
05.2022 - Current
- Assisted Head Chef with daily food preparation and service in the kitchen.
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Ensured quality control of dishes before they were served to guests.
- Collaborated with other chefs to develop new menu items and improve existing ones.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
Demi Chef De Partie
JW MARRIOTT HOTEL
Kolkata
02.2018 - 12.2021
- Developed strategies for improving menu offerings in the outlets.
- Managed rotation of food items, organized inventory and coordinated deliveries
- Maintained consistency in ingredient measurement and portion control
- Determined appropriate inventory quantities for different raw materials, implementing par stock system.
- Contributed to profit increase, cost reduction and increased brand value
Demi Chef De Partie
RAMADA
Muscat
11.2014 - 11.2016
COMMI - I
COURTYARD BY MARRIOTT
Pune
08.2013 - 10.2014
COMMI
CARNIVAL CRUISE
Miami
05.2012 - 03.2013
COMMI
THE PARK
Kolkata
11.2009 - 03.2012
Education
Diploma in Hotel Management - Hotel Management
National School of Health Management
Durgapur, India12-2010
Skills
- Food Preparation
- Food presentation
- Hygiene standards
- Sauce preparation
- Portion Control
- Cost Control
- Menu Planning
Timeline
Demi Chef De Partie
Pomme d’Or Hotel
05.2022 - Current
Demi Chef De Partie
JW MARRIOTT HOTEL
02.2018 - 12.2021
Demi Chef De Partie
RAMADA
11.2014 - 11.2016
COMMI - I
COURTYARD BY MARRIOTT
08.2013 - 10.2014
COMMI
CARNIVAL CRUISE
05.2012 - 03.2013
COMMI
THE PARK
11.2009 - 03.2012
Diploma in Hotel Management - Hotel Management
National School of Health Management
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