Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Areas Of Interest
Work Responsibility
Key Strength
Hobbies and Interests
Disclaimer
Timeline
Generic
Subhankar  Samanta

Subhankar Samanta

Chef
Howrah

Summary

Attentive food service professional with extensive knowledge about kitchen operations, cooking equipment, and meal preparation styles looking to join an energetic team of cooks, provide outstanding customer service and increase the restaurant's reputation through fast and attentive service.

Overview

11
11
years of professional experience

Work History

Industrial Trainee

Bambolim Beach Resort
10.2014 - 04.2015

Job Trainee

Hotel Appalo
06.2015 - 09.2015

Job Trainee

Bambolim Beach Resort
10.2015 - 01.2016

2nd Commi ( Indian Section )

Bambolim Beach Resort
01.2016 - 12.2016

1st Commi ( Indian Section )

Sankus Water Park And Resort
01.2017 - 12.2017

1st Commi ( Indian Section )

Bambolim Beach Resort
01.2018 - 01.2019

Chef De Partie

Bhahmaputra Jungle Resort
02.2019 - 07.2019

Soue Chef

Hotel Subhra Grand
08.2019 - 08.2020

Executive Chef

The River Front Resort
09.2020 - 09.2023

Executive Chef

Hotel Royal City
10.2023 - 10.2024

Executive Chef

The River Front Resort
11.2024 - Current

Education

Secondary - School

Khajri Tripurapur High School
West Bengal
07-2011

Higher Secondary - Arts

Shyampur High School
Shyampur, West Bengal
07-2013

Deploma in Hotel Management - Hotel Management

Metro School of Hotel Management
Ekdalia Road, Ballygunge, Kolkata
09-2015

Skills

  • Customer Service
  • Food Handling
  • Kitchen Operations
  • Quality Standards
  • Culinary arts
  • Food Service

Languages

English
Intermediate (B1)
Hindi
Advanced (C1)
Bengali
Advanced (C1)

Personal Information

  • Passport Number: R5844781
  • Father's Name: Mr. Apurba Samanta
  • Title: Chef
  • Religion: Hindu
  • ID Type: Passport
  • ID Number: R5844781
  • Date of Birth: 16 September 1995
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Unmarried

Areas Of Interest

  • Pastry & Bakery
  • Indian Cuisine

Work Responsibility

Indian Chef, Ensure daily needs ordering, Preparation of Ala carte Lunch & Dinner, Allocating staff daily duty as per function requirement, Proper cleanness & sanitation in the department, Daily function briefing with the staff, Working in hand with the staff.

Key Strength

  • Good Communication Skills
  • Multi-Tasking
  • Quick Learner & Motivator
  • Dedicated Employee
  • Leadership

Hobbies and Interests

  • Cooking
  • Book Reading

Disclaimer

I certify that the information provided in this resume is true and accurate to the best of my knowledge.

Timeline

Executive Chef

The River Front Resort
11.2024 - Current

Executive Chef

Hotel Royal City
10.2023 - 10.2024

Executive Chef

The River Front Resort
09.2020 - 09.2023

Soue Chef

Hotel Subhra Grand
08.2019 - 08.2020

Chef De Partie

Bhahmaputra Jungle Resort
02.2019 - 07.2019

1st Commi ( Indian Section )

Bambolim Beach Resort
01.2018 - 01.2019

1st Commi ( Indian Section )

Sankus Water Park And Resort
01.2017 - 12.2017

2nd Commi ( Indian Section )

Bambolim Beach Resort
01.2016 - 12.2016

Job Trainee

Bambolim Beach Resort
10.2015 - 01.2016

Job Trainee

Hotel Appalo
06.2015 - 09.2015

Industrial Trainee

Bambolim Beach Resort
10.2014 - 04.2015

Secondary - School

Khajri Tripurapur High School

Higher Secondary - Arts

Shyampur High School

Deploma in Hotel Management - Hotel Management

Metro School of Hotel Management
Subhankar SamantaChef