Attentive food service professional with extensive knowledge about kitchen operations, cooking equipment, and meal preparation styles looking to join an energetic team of cooks, provide outstanding customer service and increase the restaurant's reputation through fast and attentive service.
Indian Chef, Ensure daily needs ordering, Preparation of Ala carte Lunch & Dinner, Allocating staff daily duty as per function requirement, Proper cleanness & sanitation in the department, Daily function briefing with the staff, Working in hand with the staff.