SUBHASH THAKUR
Patiala
Summary
North Indian Chef with over 10 years of experience in culinary arts. Specialized in delivering authentic regional cuisine while contributing to team success and customer satisfaction. Committed to pursuing opportunities for professional growth and advancement within the hotel industry.
Overview
18
18
years of professional experience
Work History
Head of Operations
M&S Elite Solutions Partners
Patiala
01.2022 - Current
- Implemented business strategies that successfully increased revenue and expanded market reach.
- Analyzed operational data to identify trends and recommend solutions that enhanced operational efficiency.
- Developed innovative menu concepts to enhance customer experience and satisfaction.
- Recommended seasonal menu changes based on customer preferences to improve satisfaction and align with availability.
- Trained staff on new menu items and effective presentation techniques.
Owner/Chef
Da Freak Café & Resto
Kharar S.A.S Nagar Mohali
08.2020 - 06.2024
- • Kept records for production, inventory, income and expenses.
• Determined pricing for products or services based on costs and competition.
• Interviewed, trained and supervised employees.
• Reconciled daily sales, prepared bank deposits and assessed financial transaction reports.
• Supervised company social media and marketing efforts to expand brand awareness and attract new customers. - Managed daily operations of café and restaurant environment.
- Trained staff on customer service and food preparation standards.
- Developed menu offerings based on customer preferences and trends.
Head Chef
Yummy Punjaby Restaurant & Bar
Singapore
10.2017 - 04.2019
- • Monitored quality, presentation and quantities of plated food across line.
• Developed recipes and menus to meet consumer demand and align with culinary trends.
• Planned kitchen staff schedules to maximize coverage and encourage collaboration.
• Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
• Regularly interacted with guests to obtain feedback on product quality and service levels.
• Monitored quality, presentation and quantities of plated food across line.
• Developed recipes and menus to meet consumer demand and align with culinary trends.
• Planned kitchen staff schedules to maximize coverage and encourage collaboration.
• Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
• Regularly interacted with guests to obtain feedback on product quality and service levels.
• Checked quality of food products to meet high standards.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques. - Created innovative menu items reflecting traditional Punjabi cuisine.
- Supervised kitchen staff and ensured adherence to food safety standards.
- Managed inventory and ordered supplies to maintain efficient operations.
Operation Chef
VKL Food service india Pvt Ltd
Chandigarh
10.2016 - 03.2017
- Working as OPERATION CHEF ( Entire Punjab)
• Handling Sales and Production Of kitchen foods all across Punjab and Chandigarh (U.T)
• Manage Food cost and quality of supply in food industry.
• Making Report and team Meeting.
• Inventing Innovation Recipe.
• Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food - Prepared diverse menu items according to customer preferences and dietary restrictions.
- Supervised kitchen staff to maintain high standards of food safety and cleanliness.
- Developed new recipes and improved existing dishes to enhance customer satisfaction.
Head Chef
Hotel Sky Chandigarh
Chandigarh
11.2014 - 09.2016
- There | Handle 22 team Members in my kitchen.
• Trained kitchen workers on culinary techniques.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Planned kitchen staff schedules to maximize coverage and encourage collaboration.
• Improved performance of team members resulting in high-quality meals produced daily.
• Taking weekly Meeting and Briefing Kitchen Team. - Created diverse Punjabi menus to enhance customer dining experiences.
- Managed kitchen operations to ensure high food quality and safety standards.
- Trained kitchen staff on cooking techniques and food handling procedures.
Kitchen Chef
Punjabi Tawa & Catering
Panchkula
02.2013 - 10.2014
- Kept records for production, inventory, income and expenses.
• Determined pricing for products or services based on costs and competition.
• Interviewed, trained and supervised employees
Egalion fa reve opinin of in it ye andrs ies scoateators, facilitating contract
• Set pricing structures according to market analytics and emerging trends.
• Suaried customer social media and marketing efforts to expand brand awareness and
• Delegated work to staff, setting priorities and goals.
Chef Helper
Hotel The Aroma Chandigarh
Chandigarh
04.2008 - 05.2012
- Serumpad operated production machinery according to specific Standards and protocols
• Helped achieve team goals by rotating production lines and daily duties to meet demand.
• Help with senior chef and Head chef in kitchen and Staff kitchen.
Education
Bachelor of Science - Hotel Management Catering & Tourism
Punjab Technical University
Jalandhar03-2013
Skills
- Business Planning
Cost Control and Budgeting
Risk Mitigation and Management
Cost Analysis and Savings
Staff Management
Employee Training
Cooking
North Indian food,
South Indian, Chinese, Clay Tandoor, Continental
Sales strategy - Operational analysis
- Business strategy
- Inventory management
Education and Training
other
Personal Details
- Name : Mr. Subhash Thakur
- Father Name : Mr. Pritam Chand Thakur
- Date of Birth : 06 March 1988
- Nationality : Indian
- Marital Status : Married
Languages
- Hindi
- English
- Punjabi
Timeline
Head of Operations
M&S Elite Solutions Partners
01.2022 - Current
Owner/Chef
Da Freak Café & Resto
08.2020 - 06.2024
Head Chef
Yummy Punjaby Restaurant & Bar
10.2017 - 04.2019
Operation Chef
VKL Food service india Pvt Ltd
10.2016 - 03.2017
Head Chef
Hotel Sky Chandigarh
11.2014 - 09.2016
Kitchen Chef
Punjabi Tawa & Catering
02.2013 - 10.2014
Chef Helper
Hotel The Aroma Chandigarh
04.2008 - 05.2012
Bachelor of Science - Hotel Management Catering & Tourism
Punjab Technical University