Subhashini P
2/23 7th Cross Gandhi Road Zuzuvadi Hosur Tamilnadu India
Summary
Dynamic QC and R&D Officer with a proven track record at Subhashini offering 2+ years experience adept in new product development and cross-functional teamwork. Excelled in enhancing product quality and efficiency, leading to significant project successes. Skilled in innovative thinking and quality assurance, ensuring top-notch product launches and market satisfaction.
Overview
2
2
years of professional experience
1
1
Certification
Work History
QC and R&D Officer
GRB Dairy Foods Pvt Ltd - Snacks Division
02.2022 - Current
- Knowledge of Savory process like mixing, frying, blending, packing also have hands on experience with the ingredients in developing recipes.
- Conducted multiple trials for the development of snack products like mini murukku, Thattai, Kodubale, Banana chips and Mixture variants.
- Proactively checking the quality of raw ingredients/ products through sensory and its documentation.
- Development of nutritional facts and working on cost reduction and taste enhancement projects for existing products portfolio.
- Leading comprehensive shelf life studies to assess and enhance product stability and durability.
- Identified potential areas of improvement within existing products, leading to enhanced functionality, market trends and customer satisfaction.
- Enhanced product development by streamlining research processes and implementing innovative techniques.
- Lab scale prototyping, pilot scale trials and commercialization efforts maintaining a focus on quality and consistency.
- Collaborated seamlessly with cross functional team to facilitate successful project completion.
- Coordinated project progress reviews with senior leadership, providing updates on milestones achieved and challenges faced.
- Applying strong problem-solving skills to address complex challenges inherent in the product development process.
Education
Bachelor Of Technology - Food Technology
Alagappa College of Technology, Anna University, Chennai
Chennai Tamilnadu 10.2020
12th - Mathematics And Biology
Sri Vijay Vidyalaya Matric Hr Sec School Hosur
Hosur Tamilnadu 04.2015
Skills
- Feasibility analysis
- New product development (Formulation)
- Innovative thinking
- Prototyping and testing
- Regulatory compliance
- Scaling up production
- Quality assurance and control
- Packing and labelling
- Launch evaluation
- Cross-Functional Teamwork
Languages
English
Bilingual or Proficient (C2)
Tamil
Bilingual or Proficient (C2)
Kannada
Elementary (A2)
Telugu
Elementary (A2)
Hindi
Elementary (A2)
Additional Information
One day Industrial Visit to Nestle Private Limited, Goa.
▪ One day Industrial visit to SONA-Kwality Milk Foods Private Limited,
Kanchipuram.
▪ One day Industrial visit to Parle Agro Private Limited, Sriperambudur,
Kanchipuram.
Certification
Del Monte Foods, Inc. Hosur 2/5/2019 - 2/6/2019
▪ Familiarized about production process of Culinary & Veg line products like mayonnaise, spreads and juice line section.
Aavin (Tamilnadu cooperative Milk producers Union Limited)
Madurai - 11/5/2018 - 11/6/2018
▪ Learned about the updated homogenizing and pasteurizing techniques along with that milk and its products.
.
Timeline
QC and R&D Officer
GRB Dairy Foods Pvt Ltd - Snacks Division
02.2022 - Current
Bachelor Of Technology - Food Technology
Alagappa College of Technology, Anna University, Chennai
12th - Mathematics And Biology
Sri Vijay Vidyalaya Matric Hr Sec School Hosur
Del Monte Foods, Inc. Hosur 2/5/2019 - 2/6/2019
▪ Familiarized about production process of Culinary & Veg line products like mayonnaise, spreads and juice line section.
Aavin (Tamilnadu cooperative Milk producers Union Limited)
Madurai - 11/5/2018 - 11/6/2018
▪ Learned about the updated homogenizing and pasteurizing techniques along with that milk and its products.
.
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