Sudhakar Mani Mishra

* Currently Working In The City's Famous Restaurant K3(All Day Dining Multi-cuisine Restaurant with Three Live Kitchens Serving Tuscan, Indian and Cantonese Dishes).

*Executed, coached and trained a 23 members of multicultural workforce

* Ensuring satisfaction while driving business probability

*Upheld the compliance of the utmost service and food quality standards

Exceptional levels of customer service all time by maintaining good communication and work relationships in all hotel areas and with external customers and suppliers

*Maximum profitability and over-all success by controlling costs and quality of service within department

* Supervising and Briefing The Team Members For The day-to-Day

Restaurant Operations.

* Preparing Staff allocations and Planning Roaster according To The restaurant Operations Needs.

*Control of CCG, linen and equipment

*Following of proper purchasing and requisitioning procedures

*Performs planning and organization functions for the department like maintaining the logbook, maintaining and updating Various Records Like HACCP etc.

• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Bussed and reset tables to keep dining room and work areas clean.
• Supervised restocking of salad bar and buffet for lunch and dinner service.
• Cultivated warm relationships with regular customers.
• Increased sales significantly by upselling higher-end products to customers.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
• Moved and set up seating, prepared extra silverware and notified kitchen prior to arrival of large groups.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Asked customers for feedback, solved problems and filled drinks throughout meal.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials and took drink orders.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
• Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Used slow periods to restock supplies, ice, trays and delivery bags.