Surya Teja Kolloju
Hyderabad
Summary
Motivated Trainee with firsthand experience in diverse industries. Developed strong problem-solving skills and adaptability through previous roles. Demonstrated ability to quickly learn new processes, systems and necessary skills for professional growth. Impact made includes efficiency enhancements and improved team collaboration across departments.
Overview
2
2
years of professional experience
Work History
On Job Trainee
Avasa Hotel Prising
Hyderabad
04.2024 - Current
- Developed essential skills and techniques through diligent practice.
- Worked alongside senior team members to learn related job tasks and roles.
- Maintained positive working relationship with fellow staff and management.
- Implemented strategies to take advantage of new opportunities.
- Oversaw quality control to identify inconsistencies and malfunctions.
IT Intern
Ramada by Wyndham
Bengaluru
06.2022 - 09.2022
- Assisted in the development and implementation of customer service standards.
- Maintained a professional attitude when dealing with guests, staff and management.
- Conducted daily inspections of guest rooms and public areas to ensure cleanliness and orderliness.
- Organized special events such as banquets, conferences, weddings.
- Coordinated with other departments to ensure efficient functioning of the hotel operations.
- Analyzed customer feedback data to identify areas for improvement in services offered by the hotel.
- Managed day-to-day administrative tasks including payroll processing, budgeting and accounting functions.
- Supported front house staff by processing sales using cash register and point-of-sale devices.
Education
Hotel Management -
Osmania University, Vainavi College of Hotel Management, Hyderabad
01.2022
12th Board (Intermediate) -
Board of Intermediate Examination, Sri Gayatri Junior College, Hyderabad
01.2020
10th Board (S.S.C) -
Board of Secondary Education (SSC), St. Marys High School, Hyderabad
01.2015
Skills
- Menu Planning
- Food safety knowledge
- Culinary techniques
- Sanitation Standards
- Waste Reduction
- Food presentation
- Supply Ordering
- Kitchen Management
- Quality Assurance
- Food Safety
- Safe Food Handling
- Flexible Schedule
Personal Information
- Hobbies: Playing cricket, Reading books, Exploring games
- Date of Birth: 07/17/99
- Nationality: Indian
- Marital Status: Single
Languages
English, Hindi and Telugu
Disclaimer
I K. Surya Teja hereby declare that all the above mentioned personal and technical details are true to the best of my knowledge.
Languages
Telugu
First Language
English
Upper Intermediate (B2)
B2
Hindi
Intermediate (B1)
B1
Timeline
On Job Trainee
Avasa Hotel Prising
04.2024 - Current
IT Intern
Ramada by Wyndham
06.2022 - 09.2022
Hotel Management -
Osmania University, Vainavi College of Hotel Management, Hyderabad
12th Board (Intermediate) -
Board of Intermediate Examination, Sri Gayatri Junior College, Hyderabad
10th Board (S.S.C) -
Board of Secondary Education (SSC), St. Marys High School, Hyderabad
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