SUVANKAR CHATTERJEE
Barasat
Summary
Results-driven culinary professional with 15+ years of experience across hotels, standalone restaurants, and FMCG food solution companies. Proven expertise in multi-cuisine kitchen operations, HoReCa product demonstrations, SOP implementation, quality control, and team leadership. Currently managing multi-state culinary operations and supporting sales conversion in the FMCG sector. Adept at bridging culinary excellence with commercial performance.
Overview
16
16
years of professional experience
Work History
Corporate Regional Chef –( East Region)
Food Solution India Ltd. (KARAMAT)
01.2025 - Current
- Managing culinary operations across West Bengal, Bihar, Odisha, Jharkhand, Sikkim, and Assam.
- Conducting live product demos, recipe trials, and staff training for hotels, QSRs, caterers, and restaurants.
- Supporting primary and secondary sales generation through product adoption and customer engagement.
- Working closely with sales, marketing, and distribution teams to convert leads into active accounts.
- Implementing SOPs for product usage to ensure taste consistency and cost efficiency.
- Assisting clients with menu integration, recipe standardization, and yield optimization.
Executive Chef & Kitchen Operations Head
Mirovoy Corporation LLP
Bangalore
09.2022 - 12.2024
- Led complete kitchen operations for multi-outlet and high-volume setups.
- Specialized in Indian, Tandoor, Chinese, Barbecue, and Bengali cuisines.
- Designed menus, standardized recipes, and controlled food costs.
- Implemented kitchen SOPs, hygiene audits, and quality benchmarks.
- Managed recruitment, training, duty rosters, and performance monitoring of kitchen staff.
- Coordinated with procurement teams for vendor negotiation and inventory control.
Executive Chef & Kitchen Operations Head
OCL Group of Hotels Pvt. Ltd.
Kharagpur
04.2017 - 03.2020
- Headed end-to-end kitchen operations for hotel F&B outlets.
- Managed banquets, à la carte dining, and bulk operations.
- Ensured food quality, hygiene compliance, and timely service delivery.
- Prepared kitchen budgets, food costing sheets, and wastage controls.
- Trained chefs and kitchen staff to maintain brand standards.
SOUS Chef
Sanjha Chulha
Kolkata
04.2013 - 03.2017
- Supervised daily kitchen operations and staff deployment.
- Specialized in Tandoor, Indian, Chinese, and Barbecue cuisine.
- Maintained portion control, quality standards, and guest satisfaction.
CDP – Tandoor & Indian Cuisine
Delhi Highway
Delhi
04.2011 - 03.2013
- Managed production and service in high-volume kitchen operations.
- Ensured consistency, hygiene, and timely service during peak hours.
DCDP – Tandoor & Indian Cuisine
Punjabi Tadka
Chonburi
09.2009 - 03.2011
- Worked in an international kitchen environment.
- Assisted in mise-en-place, bulk production, and service execution.
Education
B.Sc. - Hotel Management, Catering Technology & Tourism
NIPS School of Hotel Management
Kolkata01.2009
B.Sc. - Bio-Science
University of Calcutta
01.2006
Higher Secondary - Science
WBCHSE
01.2002
Madhyamik -
WBBSE
01.2000
Skills
- Multi-Cuisine Expertise
- Hotel & Central Kitchen Operations
- FMCG & HoReCa Product Demonstrations
- SOP Development & Taste Standardization
- Menu Fusion
- Food Costing
- Kitchen Planning & Setup
- Inventory & Vendor Management
- Manpower Planning & Staff Training
- Hygiene
- Food Safety
- Quality Control
- Sales Support
- Lead Conversion
- MS Office
- Windows Operating Systems
- Food Costing & Yield Calculation
- Recipe Documentation
- SOP Writing
- Certified Training
Hobbies and Interests
- Cooking
- Driving
- Singing
Personal Information
- Date of Birth: 05/18/85
- Marital Status: Married
Languages
- Hindi
- English
- Bengali, Native
- Hindi, Fluent
- English, Fluent
Timeline
Corporate Regional Chef –( East Region)
Food Solution India Ltd. (KARAMAT)
01.2025 - Current
Executive Chef & Kitchen Operations Head
Mirovoy Corporation LLP
09.2022 - 12.2024
Executive Chef & Kitchen Operations Head
OCL Group of Hotels Pvt. Ltd.
04.2017 - 03.2020
SOUS Chef
Sanjha Chulha
04.2013 - 03.2017
CDP – Tandoor & Indian Cuisine
Delhi Highway
04.2011 - 03.2013
DCDP – Tandoor & Indian Cuisine
Punjabi Tadka
09.2009 - 03.2011
B.Sc. - Hotel Management, Catering Technology & Tourism
NIPS School of Hotel Management
B.Sc. - Bio-Science
University of Calcutta
Higher Secondary - Science
WBCHSE
Madhyamik -
WBBSE