Timeline
Work History
Overview
Education
Work Preference
Work Availability
Interests
Languages
Certificate
Generic
Talamarala Sudharshan

Talamarala Sudharshan

Chef
Hyderabad,MH

Timeline

Commiee 2

Jayanti courtyard
12.2023 - 03.2025

Industrial Trainee

The Orchid Hotel
05.2022 - 09.2022

Bachelor's Of Degree - Hotel Management

Roots College of Hotel Management
2020 - 2023

Intermediate Certificate - Mpc

Sri Aadrash College
2018.06 - 2020.05

School -

St.xavier

Work History

Commiee 2

Jayanti courtyard
12.2023 - 03.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Industrial Trainee

The Orchid Hotel
05.2022 - 09.2022
  • Enhanced product quality through rigorous testing procedures and data analysis, leading to higher customer satisfaction ratings.
  • Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
  • Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
  • Monitored and tracked team performance to identify and target deficiencies.

Overview

3
3
years of professional experience
5
5
years of post-secondary education

Education

Bachelor's Of Degree - Hotel Management

Roots College of Hotel Management
Hyderabad
2020 - 2023

Intermediate Certificate - Mpc

Sri Aadrash College
Hyderabad
2018.06 - 2020.05

School -

St.xavier
Hyderabad

Work Preference

Work Type

Full Time

Work Location

On-SiteRemoteHybrid

Important To Me

Career advancementWork-life balanceCompany CultureFlexible work hoursPersonal development programsHealthcare benefitsTeam Building / Company Retreats

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests

Drawing ,

Listening songs

Trying new things

Traveling

Languages

English
Advanced (C1)
Telugu
Bilingual or Proficient (C2)
Hindi
Advanced (C1)
French
Beginner (A1)
Tamil
Beginner (A1)

Certificate

French Diploma

Butter sculpting

Towel Origami

Revenue Earning

Monin master class

Mixology certificate

Six sigma certificate

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Talamarala Sudharshan Chef