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Dedicated professional with expertise in the continental section of the main kitchen. Proficient in overseeing procurement and organization of raw materials, ensuring optimal food quality, cleanliness, and efficiency for guest satisfaction. Committed to ongoing culinary development and upholding stringent food safety protocols.

Energetically climbed the culinary ladder from an Industrial Exposure Trainee at ATHIRA PILLY RESIDENCY to a skilled COMMI-I at THE MEAT COMPANY, showcasing a blend of creative flair and exceptional leadership. Proven ability in enhancing team performance and culinary innovation, highlighted by a strong foundation in presentation skills and a commercially minded approach.

As a hospitality student I am seeking to build my career in Hotel Industry, where I can prove my best with the help of my technical skill, which will ultimately benefited to my organization.

Ugesh Gurung

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