Uzma Farheen Sheikh
Raipur
Summary
Dynamic food technologist with proven expertise in new product development at Fifasathi Human Resource PVT LTD. Skilled in recipe formulation and team collaboration, I successfully launched millet-based products and established awareness initiatives in rural communities. Committed to innovation and quality assurance, I excel in creating impactful food solutions.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Manager (Food Technologist, R&D Department)
Fifasathi Human Resource PVT LTD
Raipur
03.2023 - Current
- New Product Development (NPD): Millet Based Products(Premixes), Ready to Eat Products.
- Menu Designed for Millet Cafe (Project Under SathiBazar).
- Establishment of Millet Cafes (Project Under SathiBazar).
- Raising Awareness in Rural Communities (Project Under SathiBazar).
Senior Research and Development Executive
Suvies
Pune
01.2022 - 01.2023
- New Product Development (NPD): Beverages out of curcumin.
- Developed Recipe, Designed Menu, Developed Meal Boxes (Veg/Non-Veg).
Intern
Shreejibapa Foods
Pune
- New Product Development (NPD): Flavored Yogurts, Flavored Coffee, Tender Coconut Water.
Education
M.SC - Nutrition and Food Processing
Shreemati Nathibai Damodar Thackersey Women's University
Pune, Maharashtra07.2022
Diploma - Nutrition Technique
Luvee Livelihood College
Raipur, Chhattisgarh07.2020
B.SC - Biotechnology
Kalinga University
Raipur, Chhattisgarh07.2019
Skills
- Research and Development (R&D)
- Quality Assurance and Control
- Food safety and hygiene
- Ingredient knowledge
- Training facilitation
- Team collaboration
- Food product innovation
- Communication skills
- Recipe formulation
- New product development
- Nutritional analysis
Websites
Certification
- Guinness World Records (Speech Relay)
- English Speaking and Personality Development
- National Workshop on Herbal and Nano Biotech
Projects
New Product Development (NPD): Avocado Spread New Product Development (NPD): Developed Formulae of Beverages out of Curcumin New Product Development (NPD): Products out of Millet (Ready to Eat)
Hobbies and Interests
- Reading
- Content Creating
- Nutrition and Health
- Market Trends and Consumer Behavior
Languages
- Hindi, Full Professional Proficiency
- English, Full Professional Proficiency
Timeline
Assistant Manager (Food Technologist, R&D Department)
Fifasathi Human Resource PVT LTD
03.2023 - Current
Senior Research and Development Executive
Suvies
01.2022 - 01.2023
Intern
Shreejibapa Foods
M.SC - Nutrition and Food Processing
Shreemati Nathibai Damodar Thackersey Women's University
Diploma - Nutrition Technique
Luvee Livelihood College
B.SC - Biotechnology
Kalinga University
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