Summary
Overview
Work History
Education
Skills
Work Profile
Projects Completed
Personal Indices
Mobile Numbers
Professional Highlights
Personal Information
Languages
Timeline
Generic
Vikash Kumar

Vikash Kumar

Ranchi

Summary

To become a successful professional and to associate myself with an organization that allows ample opportunities to broaden my horizons.Seeking a challenging career in your Organization to put my innovative ideas & leave no stone unturned to be the best employee of your Organization.

Overview

1
1
Language
18
18
years of professional experience

Work History

Chief Facility Manager

Sumeet Facilities Private Limited
06.2015 - Current
  • Oversaw operations at Sumeet Facilities Private Limited as chief facility manager.
  • Managed maintenance schedules for facility equipment and systems.
  • Oversaw vendor selection and contract negotiations for service agreements.
  • Implemented safety protocols to ensure compliance with regulations.

Project Incharge

01.2015 - Current
  • Project in charge of railway contract of Pune division which includes mechanized cleaning of all trains and providing ON BOARD HOUSEKEEPING SERVICES in all trains starting from Pune station. Managed a workforce of 400 personnel to ensure efficient execution of contract responsibilities.
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

State Head of Chhattisgarh and Jharkhand

01.2015 - Current
  • Hiring of all personnel required for the projects.
  • Responsible to achieve monthly target.
  • Coordination with the department head of project and ensure no hustle in operation.
  • Taking care of day to day operations, monitoring.
  • Identified and coordinated new projects to expand business opportunities.
  • Find new projects, coordinating with company and trying to expand business for the company.
  • Managed profit and loss statements to ensure financial health of the company.
  • Oversaw daily operations to maintain efficiency.
  • Coordinated office administration to facilitate effective communication.
  • Achieved monthly targets consistently.
  • Working as team player and leading the team with effective manner.
  • Keep an eye on complete billing, accounting and all the related documents filling at the office.
  • Prioritized satisfaction for both the employer and employee.

Food & Beverage Manager

Dasvino Town & Country Club
Lavasa
12.2014 - 05.2015
  • Oversaw F&B operations for property, managing two restaurants: The Deck (multi-cuisine, including Italian, Mexican, Oriental, Continental, and Indian) and Oriental Octopus (Chinese and Thai). Managed 4 banquet halls and wedding venues with capacity for 500 pax, two conference rooms, and one pub named Dancevino.
  • This property belongs to Lavasa and is managed by Old World Hospitality, New Delhi.
  • Managed daily operations of food and beverage services at upscale country club.
  • Supervised staff to ensure high-quality service and customer satisfaction.
  • Developed and implemented menus that catered to diverse member preferences.

Tr. Food and Beverage Executive

Orchid Hotels Pune Private Ltd
Pune
09.2011 - 12.2013
  • Report and communicate with F&B Manager and Deputy General Manager regarding all pertinent matters affecting guest service and operation.
  • Cooperate, communicate and coordinate with other departments as required.
  • Reacted to situations to ensure guests received prompt attention and personal recognition in the restaurant.
  • Assist Restaurant hostesses in greeting, seating and sending off guests.
  • Monitor appropriate standards of conduct, hygiene, uniform and appearance of staff.
  • Showcased restaurant amenities to guests for increased engagement.
  • Check billing instructions and monitor guest credits.
  • Assist in planning for future staffing needs.
  • Create an ideal environment for working for team members.
  • Developed guest reference sources and promoted restaurant facilities to increase sales.
  • Taking care of all sales promotion, meeting with the different companies' HR, providing them all the info about our product and services, making offers and contracts with them for future business.
  • A five-star ecotel property having 410 rooms.

Captain

Lahari Resorts
Hyderabad
01.2010 - 05.2011
  • Served as a captain at Lahari Resorts, Hyderabad for six months before taking on the role of client service executive for one year.
  • Supervised daily operations and team performance at luxury resort.
  • Coordinated guest services and ensured satisfaction throughout stay.
  • Managed scheduling and logistics for events and group functions.

Guest Service Assistant

Leonia Holistic Destination
Hyderabad
12.2008 - 12.2009
  • Provided exceptional service to enhance guest dining experiences at Leonia Holistic Destination.
  • Assisted guests with inquiries and provided information about services offered.
  • Coordinated guest check-ins and check-outs efficiently and courteously.
  • Managed reservations and ensured accurate room assignments for guests.

Education

PGDBM -

Welingker Institute

Higher Secondary - Science Stream

St. Xavier’s college
Ranchi

Diploma - Hotel Management & Catering Technology

Institute of science & management
Ranchi

Skills

  • Facility management
  • Operations Management
  • Facility Coordination
  • IDPMS
  • IDS
  • WINHMS
  • MS EXCEL
  • MS WORD
  • OUTLOOK
  • Attention to Detail
  • Guest services
  • Situation Handling

Work Profile

  • Chief Facility Manager, Sumeet Facilities Private Limited, 06/01/15 - Present, Handling six banquet halls with capacity of 50-2500 Pax., Managing events including catering, decoration, room allotment, housekeeping, room service, security.
  • Project Incharge, Railway contract of Pune division including mechanized cleaning of all trains and providing ON BOARD HOUSEKEEPING SERVICES., 400
  • State Head, Chhattisgarh and Jharkhand, Hiring personnel for projects., Coordinating with department heads., Monitoring day-to-day operations., Ensuring compliance and timely billing., Finding new projects and expanding business., Cost and vendor management., Office administration.
  • Food & Beverage Manager, Dasvino Town & Country Club, Lavasa, 12/01/14 - 05/01/15, Managing two restaurants and banquet facilities.
  • Tr. Food and Beverage Executive, Orchid Hotels Pune Private Ltd, 09/13/11 - 12/01/13, Asst. Restaurant Manager, 03/01/13 - 12/01/13
  • Captain, Lahari Resorts, Hyderabad, 01/01/10 - 05/01/11
  • Guest Service Assistant, Leonia Holistic Destination, Hyderabad, 12/01/08 - 12/01/09

Projects Completed

  • Providing security services in 8 districts of Jharkhand, 500, 2022-2025
  • Providing manpower in 12 districts of Jharkhand in liquor shops, 900, 2022-2024
  • Providing Urja Mitra in electricity department in Jharkhand, 1400, 2023-2024
  • Central University of Jharkhand, 200, 2021-2022
  • Durg Railway project, Chhattisgarh of Mechanised coach cleaning, 2017-2024
  • Providing manpower to various liquor shops in Chhattisgarh, 800, 2018-2020
  • Providing personnel in CSMCL and overseeing their work in Raipur district, 500
  • Handling Pune Railway project of coach cleaning and providing ON BOARD HOUSEKEEPING SERVICES, 2015-2018
  • Handling VIP circuit house Pune, Collectrate Pune, Alpa Bachat Bhavan, Pune, 2015-2018
  • Worked as Managerial position in various 5-star hotels in Food and Beverage department, 2008-2015

Personal Indices

  • Good communication skill.
  • Optimistic and enthusiastic learner.
  • Adaptable and flexible.
  • Strong convincing skill.
  • Good training skill, ability to handle a team of more than 500 personnel.
  • Motivational skill, good knowledge of cost savings and control on behalf of the company.
  • Good liaison, interpersonal skills and ability to build good relations with clients.

Mobile Numbers

  • Personal, +91-9049299084
  • Company, +91-9922930001

Professional Highlights

Situation Handling, Handling Guest Services, Strong attention about work, Excellent organizational and administrative skills, Experience in handling various facility management projects of Manpower, security services, Mechanized housekeeping, Government various projects of guest house, Railway, and also event related projects.

Personal Information

  • Father's Name: Vijay Kumar
  • Mother's Name: Sushma Devi
  • Date of Birth: 06/26/88

Languages

English
First Language

Timeline

Chief Facility Manager

Sumeet Facilities Private Limited
06.2015 - Current

Project Incharge

01.2015 - Current

State Head of Chhattisgarh and Jharkhand

01.2015 - Current

Food & Beverage Manager

Dasvino Town & Country Club
12.2014 - 05.2015

Tr. Food and Beverage Executive

Orchid Hotels Pune Private Ltd
09.2011 - 12.2013

Captain

Lahari Resorts
01.2010 - 05.2011

Guest Service Assistant

Leonia Holistic Destination
12.2008 - 12.2009

PGDBM -

Welingker Institute

Higher Secondary - Science Stream

St. Xavier’s college

Diploma - Hotel Management & Catering Technology

Institute of science & management
Vikash Kumar