Summary
Overview
Work History
Education
Skills
Software
Certification
Interests
Timeline
Bartender
VIKAS SINGH RAWAT

VIKAS SINGH RAWAT

Asst. Bartender
Dehradun,Uttarakhand

Summary

Excellent knowledge of wine, beer, liquor and cocktail options. Punctual, responsible and active with top strengths in restocking, cleaning and drink preparation.

Talented Bartender known for always goes the extra mile to keep customers happy. Expertise include bar management, classic cocktail recipes and inventory control. Successful at consistently delivering high-quality service and making customers feel at home.

Experienced Barback known for working tirelessly to keep bar areas organized, stocked and clean. Operates well on teams in high-pressure environments.

Overview

4
4
years of professional experience
5
5
years of post-secondary education
1
1
Certification

Work History

Asst. Bartender

Mediterranean Shipping Company
05.2019 - Current
  • Helped bartender keep bar area tidy, clean and stocked.
  • Maintained full knowledge of menu offerings and learned how to prepare wide range of specialty drinks and cocktails.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Restocked ice, condiments and snacks.
  • Replaced empty kegs and soda syrups.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Checked ID cards and verified bar guests were of legal age.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Poured and prepared mixed drinks for over Number customers daily.
  • Closed out cash register and prepared cashier report at close of business.
  • Collected, washed, polished and replaced glasses.

F&B Server

Cidade De Goa
Goa, Goa
10.2016 - 01.2018
  • Resolved customer issues quickly and notified supervisor immediately when problems escalated.
  • Trained new team members on company procedures, customer service and issue resolution.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Informed customers about daily and seasonal specials.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Used cash registers and credit card machines to cash out customers.
  • Inspected dishes and utensils for cleanliness.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Met with chef to review daily specials and menu changes.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

Education

IGNOU - B. SC IN HOSPITALITY AND HOTEL ADMINISTRATION

INSTITUTE OF HOTEL MANAGEMENT
Gurdaspur, Punjab
07.2013 - 12.2017

CBSE - 10th

Sgrr Public School
Dehradun
05.2007 - 05.2008

NIOS - 12th

NIOS
Dehradun
04.2010 - 04.2011

Skills

Problem-Solving

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Software

Micros

Certification

Wine and spirit education test level 1

Interests

Playing football, listening to music, traveling

Timeline

Asst. Bartender

Mediterranean Shipping Company
05.2019 - Current

Wine and spirit education test level 1

04-2019

F&B Server

Cidade De Goa
10.2016 - 01.2018

IGNOU - B. SC IN HOSPITALITY AND HOTEL ADMINISTRATION

INSTITUTE OF HOTEL MANAGEMENT
07.2013 - 12.2017

NIOS - 12th

NIOS
04.2010 - 04.2011

CBSE - 10th

Sgrr Public School
05.2007 - 05.2008

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VIKAS SINGH RAWATAsst. Bartender