Vineeth Mani
Kochi
Summary
Dynamic Project Manager with a proven track record at Shaqab Catering, specializing in capital management and resource planning. Successfully led a diverse team of 200 to consistently meet project deadlines while significantly enhancing customer satisfaction. Recognized for exceptional communication skills and a steadfast commitment to operational efficiency, fostering a positive work environment that surpasses performance targets.
Overview
5
5
Languages
15
15
years of professional experience
Work History
Project Manager
Shaqab Abella Catering Co. Wll
06.2021 - 03.2023
- Recruited and oversaw around 200 personnel to achieve performance and quality targets.
- Gather customer requirements (like number of guests and event dates.
- Plan food and beverage menus considering clients' preferences and special requests.
- Schedule staff shifts.
- Train and manage wait staff and kitchen personnel.
- Oversee food prep and customer service.
- Report on expenses.
- Manage stock and place orders as needed.
- Ensure compliance with health and safety regulations.
- Arrange food tastings with potential customers.
- Achieved project deadlines by coordinating with contractors to manage performance.
- Identified plans and resources required to meet project goals and objectives.
- Developed and initiated projects, managed costs, and monitored performance.
Catering Manager
Shaqab Abella Catering Co. Wll
09.2017 - 05.2021
- Led catering operations for large-scale events, ensuring seamless execution and client satisfaction.
- Developed and implemented standardized procedures to enhance service delivery and operational efficiency.
- Managed inventory control systems to optimize resource allocation and reduce waste.
- Trained and mentored staff on best practices in food safety, presentation, and customer service excellence.
Operational Manager
Kobe Sizzlers
05.2016 - 08.2017
- Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Devised processes to boost long-term business success and increase profit levels.
- Identified and resolved unauthorized, unsafe, or ineffective practices.
- Increased profit by streamlining operations.
- Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
- Developed and implemented strategies to maximize customer satisfaction.
- Reduced budgetary expenditure by effectively negotiating contracts for more advantageous terms.
- Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
- Trained and guided team members to maintain high productivity and performance metrics.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Restaurant Manager
Hotel Sopanam Heritage
01.2013 - 02.2016
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Assisted in development and implementation of new menus to offer variety and options to customers.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Oversaw daily restaurant operations, ensuring high standards of service and guest satisfaction.
Senior Captain
The Woods Manor
11.2007 - 08.2011
- Interacted with team members, encouraging each to be outgoing and offer excellent service to customers.
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Gained strong leadership skills by managing projects from start to finish.
- Implemented systems and plans, process and procedures to facilitate smooth functioning of overall operations and enhanced operational efficiency.
- Managed the work force effectively through shift system. Coordinated and resolved issues and motivating the entire staff.
- Ensured adherence to guidelines, ensuring that procedures and policies are complied with by entire staff.
Education
PG Diploma - Hospitality
Dimension International College
SingaporeMaster of Science - Hotel Management
Munnar Catering College
KochiBachelor of Arts - English Literature
New Man College
ThodupuzhaPlus 2 -
St. Augustine HS School
KalloorkadHigh School -
Nirmala School Muvattupuzha
Skills
Capital management
Team collaboration
Project scheduling
Cost control
Customer relations
Budgeting and forecasting
Productivity improvement
Team bonding
Staff management
Relationship building
Conflict management
Accomplishments
- Recognized by Qatar Shell for contribution towards efficient catering Service.
D.O.B
03/05/1982
MARITAL STATUS
SINGLE
PERMAMENT ADDRESS
- Kaimattathil House
- Avoly post
- Muvattupuzha
- PIN CODE : 686670
Languages
ENGLISH
HINDI
MALAYALAM
Timeline
Project Manager
Shaqab Abella Catering Co. Wll
06.2021 - 03.2023
Catering Manager
Shaqab Abella Catering Co. Wll
09.2017 - 05.2021
Operational Manager
Kobe Sizzlers
05.2016 - 08.2017
Restaurant Manager
Hotel Sopanam Heritage
01.2013 - 02.2016
Senior Captain
The Woods Manor
11.2007 - 08.2011
High School -
Nirmala School Muvattupuzha
Plus 2 -
St. Augustine HS School
Bachelor of Arts - English Literature
New Man College
Master of Science - Hotel Management
Munnar Catering College
PG Diploma - Hospitality
Dimension International College