VRINDA VYAS
Hyderabad
Summary
Dedicated culinary art student with a passion for crafting delightful dishes and a strong commitment to honing culinary skills. Enthusiastic learner eager to absorb the fundamentals of cooking techniques, flavor profiles, and kitchen management. Possesses a natural flair for creativity and a keen eye for detail. Committed to excellence, safety, and sanitation in all culinary endeavors. Seeking opportunities to contribute and grow within a dynamic culinary environment while continuing to develop a solid foundation in the culinary arts.
Overview
1
1
Certification
Work History
IET
TRIDENT HOTELS
Hyderabad
03.2024 - 07.2024
- Worked As a kitchen Trainee
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Have better knowledge about cold kitchen preparation.
Education
BHMCT -
Roots College of Hotel Management, Osmania University
01.2025
Intermediate -
Tapasya Junior College
01.2022
SSC -
Oxford High School
01.2020
Skills
- Excellent Communication
- Active Listening
- Quick Learner
- Self-confident
- Planning and Coordination
- Cultural Awareness
- Attention Towards Details
- Creativity
Accomplishments
Silver Medal In Khokoo
Personal Information
- Father's Name: Sanjay Vyas
- Mother's Name: Mamta
- Date of Birth: 06/09/04
Languages
- English, First Language
- Hindi, Intermediate (B1)
- Marwadi, Advanced (C1)
Hobbies and Interests
- Dancing
- Binge Watching
- Artistic Make Up
- Coffee Making And Exploring New varieties
Certification
- SOAR CERTIFICATION BY THE OBEROI GROUP
- APPRAISAL CERTIFICATE BY THE HEAD CHEFS
- KUDOS CARDS BY HEAD CHEFS
Timeline
IET
TRIDENT HOTELS
03.2024 - 07.2024
BHMCT -
Roots College of Hotel Management, Osmania University
Intermediate -
Tapasya Junior College
SSC -
Oxford High School
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