Summary
Overview
Work History
Education
Skills
Languages
Timeline
AccountManager
Amitabh Upadhyay

Amitabh Upadhyay

New Delhi

Summary

Multi-talented Senior Manager well-versed and highly effective at developing, executing and directing key improvements to enable business enhancements and growth. Visionary leader with solid success leading business operations toward growth.

Overview

15
15
years of professional experience

Work History

Food and Beverage Manager and Operations HOD

Mahindra Holidays and Resort India Pvt Ltd
New Delhi
02.2024 - Current
  • Developed and implemented strategies to improve operational efficiency, reduce costs, and increase productivity.
  • Managed a team of 10+ employees by providing guidance, setting goals and objectives, delegating tasks, and monitoring performance.
  • Mentored junior staff in the organization's business processes, customer service standards, and quality assurance protocols.

Food and Beverage Manager HOD

Sarovar Hotels and Resorts
New Delhi
06.2023 - 02.2024
  • Developed and implemented sales strategies to increase market share.
  • Identified and developed new markets for products or services.
  • Established relationships with key clients, while maintaining existing customer base.

Food and Beverage Manager HOD

Lemon tree Hotels Pvt Ltd
Jhansi
11.2020 - 06.2023
  • Developed and implemented sales strategies to increase market share.
  • Identified and developed new markets for products or services.
  • Established relationships with key clients, while maintaining existing customer base.

Food and Beverage Manager HOD

Sarovar Hotels and Resorts
New Delhi And Jhansi
07.2018 - 09.2020
  • Developed and implemented sales strategies to increase market share.
  • Identified and developed new markets for products or services.
  • Established relationships with key clients, while maintaining existing customer base.

Food and Beverage Manager HOD

Royal Orchid hotels
Bangalore
03.2017 - 07.2018
  • Developed and implemented sales strategies to increase market share.
  • Identified and developed new markets for products or services.
  • Established relationships with key clients, while maintaining existing customer base.

Assistant Food and Beverage Manager

Radha hometel by Sarovar hotels
Bangalore
07.2016 - 03.2017
  • Negotiated customer contracts and maintained relationships with existing clients.
  • Developed strategies to increase sales volume and market share.
  • Monitored competitor activities, analyzed trends in the marketplace, and adjusted sales techniques accordingly.

Assistant Manager Food and Beverage

MGM Mark Whitefield by MGM group hotels
Bangalore
01.2013 - 07.2016
  • Assisted in the development of operational strategies to ensure efficient and productive operations.
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
  • Conducted regular performance reviews for employees to identify areas of improvement.

Banquet Coordinator

The Retreat Mumbai
Mumbai
01.2010 - 01.2013
  • Developed and implemented processes to ensure accurate data entry into the customer relationship management system.
  • Conducted market research to identify potential customers for sales campaigns.
  • Prepared monthly reports on sales activities, revenue, expenses, and other key metrics.

Education

MBA - Marketing Management

Sikkim Manipal University
Bangalore
07-2016

Bsc HMCTT - Tourism And Hotel Management

SAMS Institute of Hotel Management
Varanasi
07-2010

12th Standard - Commerce

Kendriya Vidyalaya Manauri
Allahabad
05-2007

10th Standard - All Subjects

Kendriya Vidyalaya Manauri
Allahabad
05-2005

Skills

  • Business performance management
  • Reporting oversight
  • Cross-functional team leadership
  • Innovation management
  • Partnership development
  • Sales channel analytics
  • Troubleshooting and problem resolution
  • Resource allocation
  • Budget administration
  • Reporting management
  • Data analytics
  • Organizational development
  • Market analysis
  • Human resources management
  • Database development
  • Operations planning
  • Documentation and reporting
  • Strategic planning
  • Talent development

Languages

English, Hindi
First Language
French
Beginner
A1

Timeline

Food and Beverage Manager and Operations HOD

Mahindra Holidays and Resort India Pvt Ltd
02.2024 - Current

Food and Beverage Manager HOD

Sarovar Hotels and Resorts
06.2023 - 02.2024

Food and Beverage Manager HOD

Lemon tree Hotels Pvt Ltd
11.2020 - 06.2023

Food and Beverage Manager HOD

Sarovar Hotels and Resorts
07.2018 - 09.2020

Food and Beverage Manager HOD

Royal Orchid hotels
03.2017 - 07.2018

Assistant Food and Beverage Manager

Radha hometel by Sarovar hotels
07.2016 - 03.2017

Assistant Manager Food and Beverage

MGM Mark Whitefield by MGM group hotels
01.2013 - 07.2016

Banquet Coordinator

The Retreat Mumbai
01.2010 - 01.2013

MBA - Marketing Management

Sikkim Manipal University

Bsc HMCTT - Tourism And Hotel Management

SAMS Institute of Hotel Management

12th Standard - Commerce

Kendriya Vidyalaya Manauri

10th Standard - All Subjects

Kendriya Vidyalaya Manauri
Amitabh Upadhyay