Industrial Trainee
- Supported housekeeping staff in maintaining cleanliness and organization of hotel areas.
- Collaborated with food and beverage teams to ensure quality service delivery.
- Participated in training sessions on customer service best practices and hotel policies.
- Observed operational procedures to enhance efficiency within hotel departments.
- Maintained a professional attitude when dealing with guests, staff and management.
- Ensured all safety regulations were followed within the hotel premises.