ANOOP RAJ PUSHPARAJAN
Kollam
Summary
Dynamic culinary professional with extensive experience at Costa Cruise, excelling in food preparation and inventory management. Proven ability to enhance kitchen efficiency through exceptional time management and problem-solving skills. Committed to maintaining high standards of cleanliness and sanitation while delivering outstanding customer service. Adaptable team player with a passion for culinary excellence.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Commis De Cuisine
Costa Cruise
GENOA
02.2020 - 10.2024
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Monitored inventory levels of ingredients, supplies, and equipment; placed orders when necessary.
Commis de Cuisine
Costa Cruise
09.2022 - 11.2022
JOB TRAINEE TO COMMIS I
The Quilon Beach Hotel
Kollam
01.2012 - 01.2017
- Worked at The Quilon Beach Hotel, Kollam (India) for 5 years (2012 to 2017)
- Assessed company operations for compliance with safety standards.
- Developed essential skills and techniques through diligent practice.
- Completed routine maintenance and repair.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
F&B Production Department Industrial Exposure Trainee
Lemon Tree Hotel
Bangalore
08.2011 - 12.2011
- F&B production Department industrial exposure training at Lemon tree Hotel , Bangalore India
- Trained under experts
- uphill skills of work, familiarized with multiple cuisines
Education
Plus Two -
Govt. HSS, Mangad
Kollam, Kerala, India12.2008
SSLC -
Krist Raj High School
Kollam, Kerala, India12.2005
B.Sc. - Catering Science & Hotel Management
St.Antony's College
Kanjirappally, Kerela, IndiaSkills
- Food preparation
- Inventory management
- Quality control
- Kitchen equipment maintenance
- Culinary techniques
- Recipe development
- Team collaboration
- Time management
- Problem solving
- Adaptability and flexibility
- Task prioritization
- Vegetable cutting
- Food spoilage prevention
- Kitchen organization
- Kitchen equipment use
- Cleanliness and sanitation
- Cutting and slicing techniques
- Professionalism
- Excellent communication
Personal Information
- Passport Number: B6417110
- Passport Date Of Issue: 11/14/23
- Passport Place Of Issue: Kollam
- Passport Expiry Date: 11/13/33
- Father's Name: Pushparajan
- Date of Birth: 04/24/90
- Gender: Male
- Nationality: Indian
- Marital Status: Married
- Religion: Hindu
Certification
- STANDARDS OF TRAINING,CERTIFICATION AND WATCHKEEPING CERTIFICATE
Languages
Malayalam
First Language
English
Advanced (C1)
C1
DISCLAIMER
I hereby solemnly affirm that all the details provided above are true to the best of my knowledge and belief. I shall carry myself in a manner that is legendary to the organization and worthy enough of the person. I am willing to meet you if you need further clarification about my resume.
Thank you in anticipation.
Kerala ANOOP RAJ
31/3/25
Timeline
Commis de Cuisine
Costa Cruise
09.2022 - 11.2022
Commis De Cuisine
Costa Cruise
02.2020 - 10.2024
JOB TRAINEE TO COMMIS I
The Quilon Beach Hotel
01.2012 - 01.2017
F&B Production Department Industrial Exposure Trainee
Lemon Tree Hotel
08.2011 - 12.2011
Plus Two -
Govt. HSS, Mangad
SSLC -
Krist Raj High School
B.Sc. - Catering Science & Hotel Management
St.Antony's College