BABU GOVINDRAJ
RESTAURANT MANAGER
OOTY,Tamilnadu
Summary
I am a versatile and skilled professional in hotel industry with excellent hands-on experience in developing and improving sales for food and beverage. I have an outstanding interpersonal communication, negotiation and people management skills. Experience Summary:- I have a rich experience of 12 years in F&B and Hospitality Services and worked as a Assistant Restaurant Manager in different renowned organization in overseas. I am looking for an opportunity in F&B, hospitality industry.
Overview
18
18
years of professional experience
1
1
Language
Work History
Outlet Manager
Rashid Ali Group of Restaurants.
Abudhabi
10.2021 - 02.2024
- Managing 60 covers of casual-dining restaurant.
- Responsible for motivating, leading and inspiring the team and develop a people plan to deliver a high performing team which delivers key targets
- Monitors work of employees to ensure that established policies and procedures are being followed
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
Restaurant Manager
King Group Hospitality private ltd.
Dubai, United Arab Emirates
08.2019 - 08.2021
- Managing 85 covers Multicuisine restaurant House of Asia 24 hours
- Handling profitable operations which focus on budgeting, marketing, planning, implementation of strategies, development and expansion in restaurant based on current market trends
- Developed procedures, services standards, and operational policies, planning and implementing effective control measures to reduce running cost of the unit
- Ensure maximum customer satisfaction by closely interacting with potential guests to understand their requirements and customizing the product & services accordingly
- Responsible for holding daily briefings and monthly communication of food service and preparation with the staff
- Responsible for motivating, leading and inspiring the team and develop a people plan to deliver a high performing team which delivers key targets.
Restaurant Manager
Kareems restaurant
Abudhabi, United Arab Emirates
2018.Mar - 2019.Apr
- Managing one of the best north indian and mughalai cuisine in Abudhabi city.
- Co-ordination with team members and make the operation's smoothly
- conducting everyday briefing which ensures them to learn new things and for upliftment of the company.
- implementing new dishes with chef to make more revenue to the company.
captain
Number one tower suites
Dubai, United Arab Emirates
08.2013 - 09.2016
- Handling operation for Indian cuisine restaurant with a capacity of 120 covers with a rest o
- Bar
- Planning supervising & manning the entire operation including procurement & maintenance of inventory level for smooth function of the department
- Developed procedure, services standards & operational policies planning & implementing effective control measures to reduce running cost of the unit
- Boosted the revenues & streamlined work flow
- Sustaining profitable operations which focus on budgeting
- Ensuring high quality services, resulting in customer delight & optimum resource utilizing
- Ensuring maximum customer satisfaction by closely interacting with potential guest to understand their requirements & customizing the product & services accordingly.
Captain Waiter
Veda Grill house restaurant & Bar
Mumbi Phoneix Mall
09.2011 - 08.2013
- Handling operation & service of 120 covers restaurant
- Food & Beverage order taker & serving at regular operations
- Ensured proper payment processing by accurately entering orders into the POS system and handling cash transactions.
- Completed restaurant opening and closing functions that included POS report generation.
- Showed high-level understanding of fine dining standards and practices.
The Ramada
05.2007 - 09.2010
- Worked in a mediterrean cuisine as F&B Associate
- Industrial Training
- The residency group of hotels Coimbatore (Industrial Training as a part of 3 years Degree program In Hotel
- Management
Industrial Trainee
01.2006 - 06.2006
- Exposure to the Rooms Division- House Keeping and Front Office
- Involved in Food & Beverage : Production & Services and Human resource activities.
Education
Bachelors Degree - Hotel Management & Catering Technology
bharathiar university
2007
Skills
- I hereby inform that above mentioned information are true to best of my knowledge
- Motivational Leadership
- Maintaining Clean Work Areas
Timeline
Outlet Manager
Rashid Ali Group of Restaurants.
10.2021 - 02.2024
Restaurant Manager
King Group Hospitality private ltd.
08.2019 - 08.2021
Restaurant Manager
Kareems restaurant
2018.Mar - 2019.Apr
captain
Number one tower suites
08.2013 - 09.2016
Captain Waiter
Veda Grill house restaurant & Bar
09.2011 - 08.2013
The Ramada
05.2007 - 09.2010
Industrial Trainee
01.2006 - 06.2006
Bachelors Degree - Hotel Management & Catering Technology
bharathiar university
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