

Guest Service Associate/F&B Service Associate delivering guest-facing service across hotel dining operations with food and beverage service, POS system handling, and billing and cash handling. Manages guest complaints with clear communication and steady follow-through to protect service quality and guest satisfaction. Works closely with teammates to keep service flow organized during busy meal periods.
Food & Beverage Service
POS System Handling
Billing & Cash Handling
Guest Complaint Handling
Banquet Service Coordination
Customer Service
Service Quality Monitoring
Team Coordination
Shift Handover Management
Inventory Control
Banquet setup coordination
Restaurant shift scheduling
HACCP compliance
Point of sale troubleshooting
Restaurant quality checks
Staff training support