CHINA SRINIVASA ANJANEYA KOTI
Reliance Consumer Products Limid
Bangalore
Summary
Highly experienced and detail-oriented Quality Assurance and Food Safety Professional with 8+ years of experience in quality management, vendor audits, regulatory compliance, and operational excellence across the FMCG and staples food sectors. Skilled in FSSAI, Legal Metrology, and NABL standards. Demonstrated ability to reduce customer complaints, manage supplier relations, and implement large-scale SOP and COA systems Pan-India. Strong leadership, documentation, and problem-solving skills.
Proactive manager with demonstrated leadership abilities, strategic planning expertise and problem-solving acumen. Assists senior managers with accomplishing demanding targets by encouraging staff and coordinating resources. Methodical and well-organized in optimizing coverage to meet operational demands.
Overview
9
9
years of professional experience
4
4
Certifications
1
1
Language
Work History
Deputy Manager
Reliance Consumer Products Ltd
12.2020 - Current
- Conducted vendor onboarding and half-yearly audits, aligned with FSSAI norms.
- Implemented the COA project pan-India; enabled portal integration at the CMU level.
- Achieved 100% resolution on repeated customer complaints, and finished goods rejections.
- Launched 5 new products, and installed 8 new machines as per operational needs.
- Developed Google Forms for production data tracking and customer complaint analysis.
- Managed SOPs for warehousing, farmer procurement, and vendor processes.
- Conducted R&D trials for instant foods based on sensory evaluations.
- Played a key role in plant layout design and machinery technology upgrades.
- Monitored laboratory and external NABL testing, and ensured CMU license compliance.
- Regularly visited mills and warehouses to ensure adherence to food safety norms.
- Regions Handled: Karnataka, Andhra Pradesh, and Telangana.
- Team managed: 5 direct reports.|30 Indirect Reports.
- Contract Manufacturers Audited: 14 of 32
- Improved team efficiency by streamlining processes and implementing innovative management strategies.
- Identified areas for improvement within the department, implementing strategic initiatives to address gaps in performance or resources.
- Increased customer satisfaction levels by developing targeted strategies to address client concerns effectively.
- Collaborated with cross-functional teams to drive business growth and achieve corporate objectives.
- Mentored junior staff members on best practices for project management and team collaboration skills, fostering a supportive work environment.
Quality Control Executive
Big Basket
05.2017 - 11.2020
- Coordinated with vendors for raw material inspections, and final product approvals.
- Reduced 100% of the same nature of customer complaints.
- Conducted monthly benchmarking vs. Competitor products. and improved product quality according to our market competitors.
- Implemented training sessions on GMP, GHP, and hygiene practices.
- Supported traceability, inventory audits, and SOP enforcement.
- Worked with B&M teams to enhance product quality.
- Conducted mill and farmer procurement visits.
- Department: Staples (cereals, pulses, spices, flours, dry fruits).
- Enhanced team efficiency by providing comprehensive training on quality control processes and tools.
Quality Executive
Foods and Inns
06.2016 - 04.2017
- Quality monitoring of fruit pulp processing and packaging.
- Performed laboratory testing (physical and chemical parameters).
- Ensured 100% compliance with food safety standards.
- Products Handled: Mango, Tomato, Guava, Banana Purees, Chili Paste.
Education
MBA - Operations & Supply Chain Management
Indian Institute of Management (IIM)
Kashipur, India 04.2001 -
Master of Science - Food Processing Technology
JNTUK
Kakinada 04.2001 -
Bachelor of Science - Biotechnology
KL University
Vijayawada 04.2001 -
Skills
Vendor Audits & Onboarding, SOP Creation & Process Optimization
FSSAI, NABL, & Legal Metrology Compliance, HACCP, GMP, & GHP Compliance
Product Development, Specification Management, COA Implementation & Quality Reporting
Google Forms & Data Tracking
R&D for Ready-to-Eat/Processed Foods
Inventory, Dispatch, Production Planning, Supply Chain & Operational Management
Production Planning, SOPs & Dispatch Systems
PRN, GRN, Fumigation Cost Tracking
Inventory, Write-Offs & Stocking Systems
Online COA & Vendor Portal Integration
Performance improvements
Cost analysis and savings
Operations management
Staff training and development
Process and procedure development
Certification
Lead Auditor – FSSC 22000 V5 / ISO 22000:2018 – SGS Pvt. Ltd.
Disclaimer
I hereby declare that the above information is true and correct to the best of my knowledge and belief. Date: Place: Bangalore
PERSONAL DETAILS
- Marital Status: Married
- Location: Amaravati, Guntur, Andhra Pradesh
- Nationality: Indian
Timeline
Fumigation & Pest Control Management – CFTRI, Mysore
05-2025
Foundational Leadership Program – Completed in 2024
02-2025
Level-2 Food Safety Officer – Quality & Food Safety Consultants, Bangalore
12-2024
Deputy Manager
Reliance Consumer Products Ltd
12.2020 - Current
Lead Auditor – FSSC 22000 V5 / ISO 22000:2018 – SGS Pvt. Ltd.
04-2020
Quality Control Executive
Big Basket
05.2017 - 11.2020
Quality Executive
Foods and Inns
06.2016 - 04.2017
MBA - Operations & Supply Chain Management
Indian Institute of Management (IIM)
04.2001 -
Master of Science - Food Processing Technology
JNTUK
04.2001 -
Bachelor of Science - Biotechnology
KL University
04.2001 -