Dynamic culinary professional with extensive experience at Shangri-La Hotels & Resorts, specializing in Indian and Continental cuisine. Proven expertise in kitchen management and food safety, consistently ensuring high standards in dish presentation and stock management. Adept at menu development and training junior staff, fostering a collaborative kitchen environment.
Overview
4
4
years of professional experience
Work History
DCDP
Shangri-La Hotels & Resorts
Bangalore
01.2025 - Current
Conducted frequent line checks to keep food at proper temperatures in holding zones.
Mentored fresh hires in mastering kitchen regulations and practices.
Collaborated with executive chef on developing menus.
Concierge Associate at Shangri - La Hotels and Resorts & One Galle Face MallConcierge Associate at Shangri - La Hotels and Resorts & One Galle Face Mall