Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Dissertation Project
Audits
Languages
Training
Disclaimer
Timeline
Generic

Kiran Sharma

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Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Assistant QC Microbiologist

Indo Nissin Foods Pvt. Ltd. [MNC]
Bangalore
10.2023 - Current
  • Physical, Chemical and Microbial analysis of raw materials and finished goods
  • To perform all tests and note down all readings in the format
  • To ensure finished packs by appearance, batch coding, pack and weight
  • Participate in the validation and verification of Critical Control Points (CCP) and Operational Prerequisite Programs (OPRP)
  • To ensure finished goods are accepted by overall sensory
  • To maintain hygiene of plant by implementing Good Hygiene Practices (GHP)
  • Knowledge of Industry production system
  • Check all process parameter
  • To perform chemical analysis of oil testing AV, POV and AOM
  • To perform physical analysis of refined white Flour (Maida) & Wheat Flour (aata) -Ash, moisture ,gluten and SV
  • To perform chemical analysis of Palm oi
  • Perform routine analysis of water, air, and swabs as part of the Environment Monitoring Microbiology Program
  • To perform physical analysis of taste mix sample -bulk density, Ash, moisture, water activity, pH, salt AIA
  • Handling and Updating QA/QC Documentation
  • Basic Knowledge SAP.

Microbiologist

Darshan food Pvt. Ltd.
12.2022 - 10.2023
  • Implemented quality plans, plant hygiene, and personal hygiene condition
  • Monitoring pH and temperature of product
  • Handling and Updating QA/QC Documentation
  • Microbial analysis of product
  • Microbial analysis of spices
  • Monitoring CCPs, OPRPs and other quality related issues
  • Handling of laboratory instruments
  • Responsibility for on line monitoring of products
  • Responsible for clearance of emulsion before On-line products
  • Monitoring of machine during processing of products
  • Updating and handling of QA/ QC documentations
  • Monitoring temperature of raw, chilled and frozen products
  • Monitoring of CCP and implement PRPs
  • Responsibility of implementation of personal hygiene of workers
  • Making indent MAOs and job route Card.
  • Online product testing and analysis.

Education

M.Sc. Biotechnology -

Guru Jambheshwar University of Science and Technology
07.2022

B.Sc. biotechnology -

Maharishi Dayanand University
06.2019

Skills

  • Microbial Technique: Gram staining, Environmental monitoring
  • Microbial analysis of food samples, (TPC, Coliform, Ecoli, Yeast/Mold, Salmonella, Saureus, Listeria, Enterobacteriaceae,etc) , Biochemical test and swab test
  • Chemical analysis of food samples (moisture oven method & IR method, salt and pH)
  • Microbial analysis of self-life study of sample
  • Sensory test
  • Water testing (TDS, pH, Hardness and microbial test)
  • Equipment Handling: Microscope, Autoclave, incubator, Hot air oven, Colony counter, Centrifuges, Water bath, pH meter
  • Basic Computer Knowledge: MS-office (PowerPoint, MS-excel, and MS-word) & Internet and other things etc
  • Discipline
  • Understand way of work
  • Self-Motivation
  • Self Confidence and Determination
  • Ambitious and Positive Attitude
  • Good planning and maintain skill

Certification

  • Certified course in Computer Education (05/2017)
  • Certification of Completion workshop on aptitude development (under Ubhawna) by T&P Cell GJUS&T Hisar and Triumphant Institute of Management Education (T.I.M.E)

Personal Information

  • Father's Name: Mr. Shri Jaikminder
  • Nationality: Indian

Dissertation Project

A Review on secondary metabolites: Purification Characterization and Its current trends.

Audits

Handles audits of Domino’s, Subway, Radisson, FSSAI, IKEA etc.

Internal factory quality audit at Indo Nissin Foods Pvt. Ltd. Rewari factory.

Languages

  • Hindi
  • English

Training

  • International Webinar: Women in science: Their role in enhancing livestock health and products. Held on 03/08/2022 organized by Association of Microbiologist of India.
  • Advances in Synthetic Biology and Microbial Cell Factories organized by Association of Microbiologist of India.
  • International Webinar: Microbiome, immunity, and vaccines. Organized by Association of Microbiologist of India
  • Handling of Bio-analytical Instruments under the supervision of department of: Bio & Nano Technology, Guru Jambheshwar University, Hisar.

Disclaimer

I pledge and pronounce that all the above information is true to best of my knowledge.

Timeline

Assistant QC Microbiologist

Indo Nissin Foods Pvt. Ltd. [MNC]
10.2023 - Current

Microbiologist

Darshan food Pvt. Ltd.
12.2022 - 10.2023

M.Sc. Biotechnology -

Guru Jambheshwar University of Science and Technology

B.Sc. biotechnology -

Maharishi Dayanand University
  • Certified course in Computer Education (05/2017)
  • Certification of Completion workshop on aptitude development (under Ubhawna) by T&P Cell GJUS&T Hisar and Triumphant Institute of Management Education (T.I.M.E)
Kiran Sharma