Mohit Singh
Mandi
Summary
Dynamic culinary professional with expertise in Continental cuisine, honed at Lemon Tree Hotel. Proven track record in menu planning and team training, enhancing guest satisfaction through memorable dishes. Committed to food hygiene and safety, consistently delivering high-quality meals while fostering a collaborative kitchen environment.
Overview
8
8
years of professional experience
Work History
GSE - Continental
Lemon Tree Hotel
Jhansi
11.2023 - Current
- Promoted as GSE and assisting sous chef and head chef in daily operations.
- Preparing distinctive menus as per operational needs.
- Training junior colleagues per hotel guidelines.
- Meeting guest satisfaction and resolving complaints.
- Developed and cooked memorable dishes boosting revenue.
GSS - Continental
Lemon Tree Hotel
Jhansi
12.2021 - 10.2023
- Preparation and cooking of food ensuring hygiene standards.
- Maintained organized mise-en-place for efficiency.
- Rotated through prep stations to learn various techniques.
- Observed and learned diverse cooking and baking methods.
- Promoted customer satisfaction by tailoring recipes.
GSA
Lemon Tree Premier
Kolkata
05.2019 - 12.2021
- Prepared and cooked food across sections.
- Maintained clean and tidy kitchen work areas.
- Ensured food storage and stock rotation to prevent spoilage.
- Produced quality basic food with strong knowledge of hygiene practices.
- Worked independently and in teams to deliver high standards.
Line Cook
Chili's Grill & Bar
Delhi
12.2017 - 01.2019
- Worked in Tex-Mex specialty with 85 covers (à la carte).
- Assisted in food preparation including vegetables, meats, and fish.
- Handled re-stocking and deliveries.
- Maintained kitchen and food safety standards.
Industrial Trainee
Sayaji Hotel
Indore
07.2017 - 11.2017
- Assisted in various kitchen operations as part of training program.
Education
B.Sc. - Hospitality Management
IH Group of Institution (PTU)
01.2017
Intermediate -
HP Board
01.2014
High School -
HP Board
01.2009
Skills
- Continental cuisine specialization
- Menu planning & food preparation
- Team management & training
- Guest satisfaction & service
- Food hygiene & safety practices
Hobbies and Interests
- Cricket
- Music
- Browsing Internet
Personal Information
- Date of Birth: 02/06/94
- Nationality: Indian
Father's Name
Vinod Kumar
Timeline
GSE - Continental
Lemon Tree Hotel
11.2023 - Current
GSS - Continental
Lemon Tree Hotel
12.2021 - 10.2023
GSA
Lemon Tree Premier
05.2019 - 12.2021
Line Cook
Chili's Grill & Bar
12.2017 - 01.2019
Industrial Trainee
Sayaji Hotel
07.2017 - 11.2017
B.Sc. - Hospitality Management
IH Group of Institution (PTU)
Intermediate -
HP Board
High School -
HP Board
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