NANDINI AGARWAL

Dedicated and enthusiastic hospitality professional with hands-on experience in delivering exceptional guest service and operational excellence. skilled in managing guest experiences, resolving issues promptly, and coordinating across departments to maintain the highest standards.

• Company Overview: Working in KARAVALLI their specialty restaurant which servers the south west coastal food and ranked among the best 50 restaurants of India. Karavalli is a platform which has taught me a lot about the coastal cuisine and helped me increase knowledge on different ingredients and taste. We build hand crafted cocktails with local ingredients.
• Working in KARAVALLI their specialty restaurant which servers the south west coastal food and ranked among the best 50 restaurants of India.
• Karavalli is a platform which has taught me a lot about the coastal cuisine and helped me increase knowledge on different ingredients and taste.
• We build hand crafted cocktails with local ingredients.
• Working in KARAVALLI their specialty restaurant which servers the south west coastal food and ranked among the best 50 restaurants of India. Karavalli is a platform which has taught me a lot about the coastal cuisine and helped me increase knowledge on different ingredients and taste. We build hand crafted cocktails with local ingredients.

• Done training in all the four departments Food & Beverage, Front Office, Kitchen and Housekeeping.