NILESH DESAI

Dynamic career of 14 years 8 month that reflects rich experience & year-on-year succession Quality Control and Quality Assurance. Expertise in leading Quality Safety Management System involving preparation & validation of SOPs and periodic review of quality system & safety inspection protocols. Experienced in maintaining & controlling QA / QC standards to check all production activities, examining the methodology of specific operations and managing records. Hands-on experience in QMS, ISO 9001, ISO 22000, ISO 14001 and HACCP. Proven track record of conducting GMP, GHP & Food Safety Audits, Global Audits for ensuring proper implementation of various quality and food safety systems. Directed cross-functional & cultural teams using interactive & motivational leadership; acknowledged for guiding & mentoring team members to achieve resource wise productivity & optimization. A forward-thinking person with strong communication, analytical & organizational skills; well organized with a track record that demonstrates self- motivation & creativity to achieve corporate goals. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency.

• Total Experience: 14.7 Years
• Current CTC: 12.00 lakh
• Date of Birth: 10/11/85
• Gender: Male
• Marital Status: Married

• 10/12/21, 01/28/24, Hindustan Coca Cola Beverages Pvt. Ltd., WADA-Mumbai, Quality Assurance Team Leader
• 03/12/12, 10/12/21, Hindustan Coca Cola Beverages Pvt. Ltd., Wads, Quality Assurance Executive

• Spearheading overall Hygiene, Product Hygiene, Microbiology Scorecard, IQMS and consumer quality index Conducting Problem solving exercise for process and product deviation, along with concern team to find out the root cause through TPM, OE way to eliminate the same.
• Conducting trials & audits and internal & external audits / inspections for the factory quality system including process and hygiene controls to ensure that quality of incoming products is in compliance with specifications.
• Developing new process concepts for production optimization & process improvement and developing guidelines for the sequencing of manufacturing activities on the shop floor (SOP).
• Checking & monitoring HACCP documentation, GMPS, documentation of batch quality details in SAP; executing Inspection Plan, COA Templates.
• Implementing project initiative in QC for continuous improvement plan based on current requirements and resources available in QC and resolving customer complaints related to micro; recommending suitable measures on production and technical matters.
• Imparting training on Hygiene and GMP to the production personnel; training new personnel as per needs identified in coordination with manager
• Heading a team, assigning tasks and motivating to achieve deadline by providing guidance, assistance and support to personnel on EHS topics as per ISO 14001 & 9001
• Implementing systems and procedures to ensure manufacturing operations of the factory meets production plans, product quality and cost standards
• Ensuring Laboratory Excellence Index which included continual improvement in MSA, Competency assessment, 5S of Lab and Gap Closures.
• Responsible for handling Entire Juice Process, Raw syrup process, Hf Pet & Tetra pack line & monitoring parameters affecting Quality and also responsible for process product, Final product.
• Responsible for Analysis of Beverage Product as per standard.
• Successfully done various new product trial & commercial production.
• Testing the all-process parameters as per plant standards.
• Certified as a Plant BSL & Till time in all SPPS round got 100% result.
• Conducting various training for colleague, process optec & casual.
• Handling various lab instruments.
• Effective planning & Execution to deliver 100% result.
• Manpower handling & troubleshooting smartly.
• Ensuring smooth & Efficient Running of plant operations & both juice lines Hf pet & Tetra pack line.
• Various kaizen done for the process improvement result in cost saving.
• Responsibility taken for Record keeping & documentation.
• Active participation for Facing all internal & External audits.

07/10/08, 08/08/08, Bombay Breweries (Kingfisher), Taloja M.I.D.C. Panvel, QC department, production, Brew house, dispatches Section

Integrated Internal Auditor Course on ISO 9001:2015, ISO 14001:2015 & ISO 45001:2018 14001:

Appreciation by Coca-cola on portal for Social work.