Pratham Sharma
Hospitality Administrative Personnel
Gurgaon
Summary
A motivated and versatile hospitality professional with hands-on experience in a variety of departments across top international hotels. Expertise in cold kitchen operations, food and beverage service, and guest relations. Proven ability to manage multiple roles, from bartender and chef to front office and housekeeping. Strong background in training and development, having worked with renowned chefs and hotel chains like St. Regis and Ajman Hotel. Eager to contribute to a dynamic team and drive exceptional service standards in the hospitality industry.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
5
5
Certifications
Work History
Commi 2 Meditarranian Chef
ST REGIS SADDIYAT ISLAND , ABU DHABI, UAE
11.2021 - 05.2023
- Worked in Cold section of the ST Regis Hotel
- Ability is Arabic, continental, and Indian cold section.
- Worked in Avo bar as bartender, chef, and cashier for 6 months of the operation single handedly.
- Been part of MARRIOT ONLINE AND VIRTUAL WORKPLACE AND RECEIVED APPRECIATION certificate
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
MEDICAL TRAVEL ASSOCIATE
CANWINN FOUNDATION
Gurgaon
11.2020 - 10.2021
- CONDUCTED REGULAR CHECKUPS ON MEDICAL FACILITIES DURING PANDEMIC
- PROVIDED MID-DAY MEALS IN GOVERNMENT OFFICIAL ORGANIZATIONS
- Managed challenging situations calmly under pressure, effectively addressing customer complaints or unforeseen circumstances.
INDUSTRAIL TRAINING AGENT
AJMAN HOTELS
06.2019 - 04.2021
- Food and Beverage Service as a waiter and wine service personal
- Front office Department as a Front office agent, telephone operator section, Bell desk personal and Guest relations agent.
- Housekeeping Department as a room attendant. housekeeping supervisor and order taker.
- Hot kitchen Department as a training personal under continental chef de cuisines of India and Sri Lanka.
- Cold kitchen Department as a training personal under sous chefs of Philippians.
- Worked under ‘Bukhara’ – The Indian Restaurant famous worldwide under chef de cuisine Gagandeep Singh.
TRAVEL ITENARY OFFICIAL COORDINATOR
DOUBLE TREE BY HILTON
02.2019 - 04.2019
- BEEN A HEAD PERSON IN CHARGE OF INTERNATIONAL SHOOTING COMPETITION IN HILTON REGENCY
- PROVIDE PROPER SCHEDULE SHEETS AND TRAVEL COORDINATION FOR PARTICIPANTS FROM RUSSIA, USA, GERMANY, AND PORTUGAL
- ESCORTED CHECK INS AND OUTS FOR TRAVEL ORGANIZERS
Education
Associate of Applied Science - Business Administration And Management
KIRKWOOD COMMUNITY COLLEGE
United States Of America 08.2023 - Current
Bachelor of Science - Hospitality Administration And Management
MANAV RACHNA INTERNATIONAL UNIVERSITY, FARIDABAD
Faridabad, India 07.2017 - 05.2020
Skills
Menu development
Certification
MARRIOT EMPLOYEE OF THE YEA (THE MIDDLE EAST HOTELS CHAIN GROUPS EMIRATIS)
Timeline
Associate of Applied Science - Business Administration And Management
KIRKWOOD COMMUNITY COLLEGE
08.2023 - Current
ASSOCIATE QUARTER EMPLOYEE- CANWINN GROUPS ASSOCIATION
04-2023
MARRIOT EMPLOYEE OF THE YEA (THE MIDDLE EAST HOTELS CHAIN GROUPS EMIRATIS)
11-2022
Commi 2 Meditarranian Chef
ST REGIS SADDIYAT ISLAND , ABU DHABI, UAE
11.2021 - 05.2023
MEDICAL TRAVEL ASSOCIATE
CANWINN FOUNDATION
11.2020 - 10.2021
NORTH INDIA SILVER MEDALIST-SKEEING
01-2020
ORGANZID EVENT FOOD TRUCKS -SURAJKUND MELA FEST, GRUB FEST, HORN OK FEST- JAWAHARLAL NEHRU STADIUM, NEW DELHI
10-2019
INDUSTRAIL TRAINING AGENT
AJMAN HOTELS
06.2019 - 04.2021
TRAVEL ITENARY OFFICIAL COORDINATOR
DOUBLE TREE BY HILTON
02.2019 - 04.2019
Bachelor of Science - Hospitality Administration And Management
MANAV RACHNA INTERNATIONAL UNIVERSITY, FARIDABAD
07.2017 - 05.2020
GOLD MEDALIST- INTRA NATIONAL CHARCOAL SKETCHING
01-2017
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