A competent and versatile professional, offering a comprehensive, dedicated and rich experience of over 10+ years across the entire gamut of Hotel and restaurant food beverages Management, sales and management and cooperate hospitality as leader. Seeking a suitable post in renowned Organization, where, I can contribute my best skills and knowledge for the maximum benefit of the organization so as to ensure the organization attain best quality services which will be evident by customer, employee and stakeholders satisfaction, at the same time, I expect better than best from the Organization.
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06/21/1985
Brand communication, Development of customers for the property including, Rooms, Dining Outlets and Events, Preparation of the marketing, advertising, sales plans and programs, Develop awareness and reputation of the hotel and the brand in the local community, Prepare, implement and compile data for the sales plan, monthly reports, annual sales and marketing budget, forecasts
Leads the operations of food service, overseeing, managing, and perform the daily operations of the entire property, food service operations, beverage operations, operations budget, and, Maintain the food quality standards, professional standards and exceptional service standards, Staff Management, Safe and healthy workplace, comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, Vendor deliveries and receiving goods management, Training management