
As a seasoned facility management and hospitality professional, my objective is to apply my wealth of experience in the field to contribute significantly to the success of the organization. I aim to bring forth strategic solutions that not only enhance operational efficiency but also contribute to cost optimization. My focus is on creating and maintaining a workplace environment that is not only seamless but also sustainable, aligning with the organization's long-term goals. Through my commitment to excellence in facility operations, I aspire to play a pivotal role in fostering a productive and thriving work environment.
Facility Management
Township Management
Mail Room and Stationaries
Printers & Copiers
Vendor Management
Internal & External Audits
Purchase Management System
Waste Management
Risk Assessment & Control Planning
Access control Systems
Horticulture
Transportation & Hotel Bookings
Event Management
Travel & Help Desk
Space Management (Work Stations)
Pest Control Management
Recreation Centre Management
Guest House Management
Cafeteria Management
Asset Management
Housekeeping Management
Crèche Operation
Environmental Management Program
Hospitality Management
Facility Management Professional (FMP)- IFMA
* Developed 1014 square meter forest zone using the miyawaki method
* One Employee One Tree Drive
*Re-using the RO reject water for canteen cleaning and horticulture
* Zero Disposable products usage