As a seasoned facility management and hospitality professional, my objective is to apply my wealth of experience in the field to contribute significantly to the success of the organization. I aim to bring forth strategic solutions that not only enhance operational efficiency but also contribute to cost optimization. My focus is on creating and maintaining a workplace environment that is not only seamless but also sustainable, aligning with the organization's long-term goals. Through my commitment to excellence in facility operations, I aspire to play a pivotal role in fostering a productive and thriving work environment.
Facility Management
undefinedFacility Management Professional (FMP)- IFMA
* Developed 1014 square meter forest zone using the miyawaki method
* One Employee One Tree Drive
*Re-using the RO reject water for canteen cleaning and horticulture
* Zero Disposable products usage