Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
RAM BABU MUKHIYA

RAM BABU MUKHIYA

AHMEDABAD

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Experienced professional with a strong background in technology-related roles. Proficient in software development, system administration, and technical support. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success.

Overview

27
27
years of professional experience

Work History

South Indian Cook

sankalp,honest,shai place hotel, Eden Hotel
AHMEDABD
01.1998 - 09.2024
  • Planned and prepared South Indian meals for large groups of people.
  • Organized ingredients, spices, and other food items needed to prepare the dishes.
  • Monitored the temperature of ovens and stoves to ensure proper cooking times.
  • Kept track of stock levels in refrigerators, freezers, and pantries.
  • Adjusted seasonings according to taste preferences of guests.
  • Prepared a variety of traditional South Indian appetizers such as idli, dosa, pani puri .
  • Maintained an organized kitchen by properly storing ingredients and tools used during meal preparation.
  • Checked quality of ingredients used in recipes before using them for cooking.
  • Inspected equipment daily to ensure safety standards were being met.
  • Communicated effectively with supervisors regarding any issues or concerns related to the kitchen staff or operations.
  • Provided excellent customer service by promptly responding to inquiries from guests regarding menu items or special requests.

Education

10th Pass - 10th Pass

Shree Gopal Saryug Madhaymik Vidhyalay, Kalyanpur,
Kalyanpur,Siraha,Nepal

Skills

  • Public Speaking
  • Problem-Solving
  • Dependable and Responsible
  • Basic Math
  • Customer Service
  • Task Prioritization
  • Problem Resolution
  • Recordkeeping
  • Decision-Making
  • Organization and Time Management

Languages

Nepali
First Language
Hindi
Elementary (A2)
A2
Gujarati
Elementary (A2)
A2

Timeline

South Indian Cook

sankalp,honest,shai place hotel, Eden Hotel
01.1998 - 09.2024

10th Pass - 10th Pass

Shree Gopal Saryug Madhaymik Vidhyalay, Kalyanpur,
RAM BABU MUKHIYA