Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
Valid Documents
Timeline
Generic
RANNAN MARSHAL DSOUZA

RANNAN MARSHAL DSOUZA

MUMBAI

Overview

27
27
years of professional experience
1
1
Certification

Work History

Food and Beverage Executive

The Lagoona Resort
Lonavala
10.2024 - Current

Head Waiter

Arabian Food Supplies
Kingdom Of Saudi Arabia
06.2015 - 05.2023

Waiter/ Steward

Emirates Flight Catering
U.A.E
06.2012 - 09.2014

Assistant Captain

Hotel Retreat
Mumbai
03.2010 - 02.2012

Food and Beverage Service Associate

Premier Inn, Haweli Indian Restaurant
London
01.2008 - 11.2010

Kitchen Assistant, Assistant Steward

Princess Cruises, Star Cruises
05.2003 - 02.2007

Assistant Steward

Hotel Marine Plaza
Mumbai
04.1999 - 05.2003

Assistant Trainee Steward

Hotel Taj Mahal
Mumbai
05.1998 - 03.1999

Education

Diploma in Business Management - Business Management

London City College of IT & Management.
London, U.K.
03-2010

Completed Craftsmen Course in Food And Beverage - Hotel Management

Institute of Hotel Management Catering Technology
Dadar, Mumbai, India
05-2000

Secondary School Certificate -

St Thomas Baptist High School
Palghar, Vasai
06-1997

Skills

  • Customer service
  • Food safety
  • Cost control
  • Team building
  • Relationship management
  • Waste reduction
  • Staff supervision

Affiliations

  • Reading, Listening Music, Travelling & Cooking

Accomplishments

  • HIGHFIELD HABC Level 2 Award in Food Safety And Catering (Q.C.F.)
  • St Thomas fire course February 2007
  • American Emergency Response Training 2ND
  • Future Cruises Sales September 2006
  • Prevention of Nor virus course 2006
  • Wines overview September 2006
  • Escape completely 2006
  • American Emergency Response Training 1ST
  • Princess tours and sales course Alaska 2005
  • Diamond and Sapphire Princess sales course 2005
  • Crowd Management August 2003
  • Completed Aviation Security Awareness
  • Basics Computer and Internet Knowledge.

Certification

STCW COURSES DONE IN 2024

Ø Certificate of Proficiency in Security Training for Seafarers with designated Security Duties.

Ø Certificate Proficiency in Elementary First Aid

Ø Certificate Proficiency in Fire Prevention and Fire Fighting

Ø Certificate Proficiency in Personal Safety and Social Responsibilities

Ø Certificate Proficiency in Personal Survival Techniques

Languages

English
First Language
English
Advanced (C1)
C1
Marathi
Intermediate (B1)
B1
Hindi
Intermediate (B1)
B1
Romanian
Beginner
A1
Italian
Beginner
A1
Arabic
Beginner
A1
Polish
Beginner
A1

Valid Documents

Passport No. : U 0042086

CDC No. : MUM583915

SID No. : M35155088

Timeline

Food and Beverage Executive

The Lagoona Resort
10.2024 - Current

Head Waiter

Arabian Food Supplies
06.2015 - 05.2023

Waiter/ Steward

Emirates Flight Catering
06.2012 - 09.2014

Assistant Captain

Hotel Retreat
03.2010 - 02.2012

Food and Beverage Service Associate

Premier Inn, Haweli Indian Restaurant
01.2008 - 11.2010

Kitchen Assistant, Assistant Steward

Princess Cruises, Star Cruises
05.2003 - 02.2007

Assistant Steward

Hotel Marine Plaza
04.1999 - 05.2003

Assistant Trainee Steward

Hotel Taj Mahal
05.1998 - 03.1999

Diploma in Business Management - Business Management

London City College of IT & Management.

Completed Craftsmen Course in Food And Beverage - Hotel Management

Institute of Hotel Management Catering Technology

Secondary School Certificate -

St Thomas Baptist High School
RANNAN MARSHAL DSOUZA