EXCEL,WORD
R.Dharunkumar Rajuperumal
WAITER
THIRUPORUR
Summary
Seeking a job that would test my skills and knowledge under pressure which in turn would help me to learn, innovate and enhance my skills and strengths in conjunction with company goals and objectives. Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.
Overview
7
7
years of professional experience
11
11
years of post-secondary education
3
3
Languages
Work History
job trainee
Radha Regent Hotels
Chennai
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Interacted with customers under supervision to support operational objectives.
- Produced letters and memoranda to inform stakeholders of business decisions.
Restaurant Waiter
STAY ISLAND
STAY MIKADO
01.2023 - Current
- Bussed and reset tables to keep dining room and work areas clean.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Answered customers' questions, recommended items, and recorded order information.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Extra
Sea shore Resort & Restaurant
Mahabalipuram, Tamil Nadu
08.2022 - 12.2022
- Worked as a staff for a period of six month.
- Worked effectively in fast-paced environments.
- Proved successful working within tight deadlines and a fast-paced environment.
- Organized and detail-oriented with a strong work ethic.
Food Waiter
National Corporation For Tourism & Hotel
ABUDHABI
07.2019 - 07.2022
- Greeted new customers, discussed specials, and took drink orders.
- Used cash registers and credit card machines to cash out customers.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Specialized Trainee
Vivanta Fisherman Cove &TFC(5 Star bouquet hotel)
Chennai & Meerut, Tamil Nadu & Utter Pradesh
01.2017 - 04.2019
- A TAJ GROUP OF HOTELS, .Worked as a Staff for a period of eight months.(both)
- Learned new materials, processes, and programs quickly.
- Troubleshot minor issues with office tools and equipment, escalating more serious problems to supervisor.
- Filled out timesheets and paperwork according to identified requirements.
- Self-motivated, with a strong sense of personal responsibility.
- Delivered services to customer locations within specific timeframes.
- Paid attention to detail while completing assignments.
Restaurant Waiter
TTDC, Tamil Nadu Tourism Development Corporation Beach Resort
Mahabalipuram
06.2018 - 02.2019
- Worked as a staff for a period of seven months.
- Bussed and reset tables to keep dining room and work areas clean.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Answered customers' questions, recommended items, and recorded order information.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Cultivated warm relationships with regular customers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Trainee-IET
Gem Inn Resort
Chennai
07.2016 - 12.2016
- Worked as a IET Training
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Attended training courses to build understanding of processes, techniques, and industry.
Education
10 - Food Production & Patisserie, Applied
Institute of Hotel Management CateringTechnology, Nutrition, A Central Govt. of India Institute
Chennai, TamilNadu 06.2015 - 06.2016
High School Diploma -
Sri Vani Vidyalaya Matric. Higher Secondary School
Thiruporur 06.2005 - 05.2015
Diploma in Food Production & Beverage - Food Service
IMPAL OPEN UNIVERSITY
IMPAL-MANIPUR 06.2023 - Current
Skills
Overall championship in Gamesundefined
Software
Interests
READING BOOKS
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Diploma in Food Production & Beverage - Food Service
IMPAL OPEN UNIVERSITY
06.2023 - Current
Restaurant Waiter
STAY ISLAND
01.2023 - Current
Extra
Sea shore Resort & Restaurant
08.2022 - 12.2022
Food Waiter
National Corporation For Tourism & Hotel
07.2019 - 07.2022
Restaurant Waiter
TTDC, Tamil Nadu Tourism Development Corporation Beach Resort
06.2018 - 02.2019
Specialized Trainee
Vivanta Fisherman Cove &TFC(5 Star bouquet hotel)
01.2017 - 04.2019
Trainee-IET
Gem Inn Resort
07.2016 - 12.2016
10 - Food Production & Patisserie, Applied
Institute of Hotel Management CateringTechnology, Nutrition, A Central Govt. of India Institute
06.2015 - 06.2016
High School Diploma -
Sri Vani Vidyalaya Matric. Higher Secondary School
06.2005 - 05.2015
job trainee
Radha Regent Hotels
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