SANCHIT JAMWAL
Commis Chef
Hamirpur
Summary
Bachelor of Vocation in Hospitality & Tourism candidate with practical experience gained from renowned training programs in food production and service. Focused on upholding high standards and continuously improving skills. Demonstrated commitment to contributing effectively to team objectives and enhancing overall service quality.
Overview
4
4
years of professional experience
1
1
Certification
1
1
Language
Work History
Commis Chef
Toyam By Orchid
05.2025 - Current
- Assisted chefs in cooking and plating meals during peak hours.
- Prepared ingredients for daily menu items and special dishes.
- Executed food safety practices during food preparation and storage.
Job Training
Pushkara Resort And Spa
09.2024 - 03.2025
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Job Training
Ramada By Wyndham
12.2023 - 03.2024
- Provided counseling, case management, education and job training to diverse client base.
Job Training
Velvet Clarks Exotica
12.2022 - 03.2023
- Provided referrals for additional services if needed, such as housing assistance, job training programs.
Industrial Trainee
Span Resort & Spa
05.2022 - 06.2022
- Assisted in daily guest service operations at a luxury resort and spa.
Industrial Trainee
Asia Health Resorts
12.2021 - 01.2022
- Facilitated end-user training on application utilization and operating system features.
Education
Bachelor Of Vocation - Hospitality And Tourism Management
Himachal Pradesh University
Shimla, H.P.06.2024
Tourism & Hospitality Skill Council: Hospitality
National Skill Development Corporation
Hamirpur01.2023
Plus Two - undefined
Himachal Pradesh Board
Dharamshala04.2021
Matriculation - undefined
Himachal Pradesh Board
Dharamshala06.2019
Skills
Food safety practices
Additional Information
Hard Working Person
Certification
Skill India, N.S.D.C
Cooking
find joy in the creative process of transforming ingredients, sharing your food with others, and exploring new flavors and cuisines
Timeline
Commis Chef
Toyam By Orchid
05.2025 - Current
Job Training
Pushkara Resort And Spa
09.2024 - 03.2025
Skill India, N.S.D.C
03-2024
Job Training
Ramada By Wyndham
12.2023 - 03.2024
Job Training
Velvet Clarks Exotica
12.2022 - 03.2023
Industrial Trainee
Span Resort & Spa
05.2022 - 06.2022
Industrial Trainee
Asia Health Resorts
12.2021 - 01.2022
Tourism & Hospitality Skill Council: Hospitality
National Skill Development Corporation
Plus Two - undefined
Himachal Pradesh Board
Matriculation - undefined
Himachal Pradesh Board
Bachelor Of Vocation - Hospitality And Tourism Management
Himachal Pradesh University