Sekar Balasubramaniyam
Executive Sous Chef
Chennai
Summary
My personal career mission is to attain the topmost skills in hospitality industry by working hard in the organization, which utilizes my skills and abilities and offers professional growth.
Overview
2
2
Languages
22
22
years of professional experience
Work History
IET Trainee
TAJ RESIDENCY
- Worked as an IET Trainee for Five Months at "TAJ RESIDENCY", Indore.
Sous chef
Carnival Cruise Lines
02.2008 - Current
- Presently working with Carnival Cruise Lines, USA as Sous chef from 4th Feb 2008
Kitchen Associate
Hotel Taj Ganges
06.2006 - 01.2008
- Worked with "Hotel Taj Ganges", Varanasi as a Kitchen Associate from 1st June 2006 to 8th January 2008
Apprentice
HOTEL KINGS' PARK
06.2005 - 04.2006
- Worked as an Apprentice at "HOTEL KINGS' PARK", from 6th June 2005 - 10th April 2006
Part timer
DELI FRESH
05.2004 - 06.2005
- Worked as a part timer at "DELI FRESH" restaurant from 11th May 2004 to 20th June 2005.
Education
B.Sc - Hospitality and Hotel Administration
Tamil Nadu Open University
Chennai04-2007
Diploma - Hotel Management and Catering Technology
Dr. MGR International Institute of Hotel Management & Catering Technology
Chennai04-2005
Higher Secondary (+2) - undefined
THIRU VI KA Higher Secondary School
Chennai04-2002
Skills
Time management
Team collaboration
Documentation and reporting
Data entry
Leadership qualities
Attention to detail
Customer service
Accomplishments
- Attended the "Youth Leadership Quality Development" program conducted by the Rotary Club and Won Prizes.
- Presented articles on "Menu Merchandising" in the Menu Management seminar conducted by Club Mahindra Sheldon Ooty
Timeline
Sous chef
Carnival Cruise Lines
02.2008 - Current
Kitchen Associate
Hotel Taj Ganges
06.2006 - 01.2008
Apprentice
HOTEL KINGS' PARK
06.2005 - 04.2006
Part timer
DELI FRESH
05.2004 - 06.2005
Higher Secondary (+2) - undefined
THIRU VI KA Higher Secondary School
Diploma - Hotel Management and Catering Technology
Dr. MGR International Institute of Hotel Management & Catering Technology
IET Trainee
TAJ RESIDENCY
B.Sc - Hospitality and Hotel Administration
Tamil Nadu Open University