

A dynamic and achievement Oriented District Manager offering 14 years of QSR experience having hands on exposure to every aspect of day-to-day restaurant operations, trained and developed restaurant staff to handle the Guest services effectively with measurable techniques. Sales building by using precision marketing guidelines to create a sales environment that consistently met expected sales goals and reduced operating costs to maximize profitability at Restaurant level.
MS EXCEL
Other Office tools
Unit setup, Planning and Management
Handling crew members activities
Indenting
Making reports on a Daily, Weekly and Monthly basis for the Head Office