District manager with 14 years of experience in quick service restaurants, skilled in all facets of restaurant operations. Expertise in training and developing staff to improve guest services through measurable techniques. Proven track record of implementing marketing strategies that meet sales targets while minimizing operating costs and maximizing profitability. Recognized for strong leadership abilities, effectively motivating teams and facilitating clear organizational communication.
MS EXCEL
Other Office tools
Unit setup, Planning and Management
Handling crew members activities
Indenting
Making reports on a Daily, Weekly and Monthly basis for the Head Office
Financial Matters
Timely feedback to the organization with respect to demands and requirements from the customers
Manage Team and department performance standards: ensure teams excellence in meeting organization's demands
Planning and supervising workflow: least possible cycle times with maximum quality customer service
Training and Staffing: Ensure employee satisfaction by resolving their conflicts, cares and concerns and thereby conduct timely performance evaluations and appraisals