Subhashis Bera
Food And Beverage Executive
Hyderabad,TG
Summary
Food & Beverage Executive leading multi-outlet bar operations, inventory control, and service execution across premium hotel settings. Manages staff training, guest experience, and sales and cost reviews to improve outlet performance and support revenue growth. Coordinates daily operations with a focus on service quality, expense control, and team consistency.
Overview
3
3
Certifications
5
5
years of professional experience
Work History
Food & Beverage Executive
The Park Hotels
04.2025 - Current
- Promoted from Team Leader to Food & Beverage Executive in April 2025 based on performance and increased operational responsibilities.
- Managing Aqua and The Sicca Bar, overseeing daily operations, staff, service quality, and guest experience to ensure high standards.
- Trained and mentored staff to enhance service quality and foster teamwork.
- Reviewed sales and cost reports to monitor expenses and identify opportunities for revenue growth.
Team Leader
The Park Hotels
01.2024 - 03.2025
- Led team of 16 staff members to exceed sales targets through effective coaching and support.
- Maintained accurate records of drink stock, sales, and expenses to ensure operational efficiency.
- Coordinated bar promotions, including happy hours and special drink offers, to drive customer engagement.
Guest Service Supervisor
Taj Hotels
10.2023 - 01.2024
- Look after one of the best and most premium cafés in the city: Emperor Lounge (#1 on TripAdvisor), Taj Club Lounge, and Butler's team.
- Delivered personalized butler service to Taj Chambers members and elite clientele, ensuring utmost privacy, discretion, and exceptional service excellence.
- Supervised guest services team to ensure exceptional customer experiences.
- Managed daily operations of front desk and concierge services.
- Trained staff on service standards and hotel policies.
Guest Service Associate
Taj Hotels
02.2022 - 09.2023
- I worked in one of the best all-day dining restaurants in the Taj brand called 'SHAMIANA' (140 covers) for more than 15 months.
- I took food and drink orders correctly, and served them on time.
- Followed hygiene and safety standards at all times.
INDUSTRIAL TRAINEE
Hilton Garden Inn-Saket
02.2021 - 04.2021
- Gained experience in all four core departments: housekeeping, front office, food and beverage service, and food production.
- I earned recognition as the "Trainee of the Month" from the F&B manager during my training.
Education
Bachelor of Science - Hospitality and Hotel Administration
State Institute of Hotel Management,Durgapur
Durgapur, West BengalSkills
Beverage operations management
Beverage program development
Inventory and cost control
Menu engineering
Revenue management
Team leadership
Guest experience management
Staff training
Shift scheduling
SOP compliance
Accomplishments
While working at TAJ SKYLINE, Ahmedabad, I was awarded Employee of the Month three times.
I was part of one of the largest and most iconic ODCs from TAJ SKYLINE, Ahmedabad, which was the IPL 2022 semifinal and final match at NARENDRA MODI STADIUM, Ahmedabad, where we covered 102 buffets and served 15,000 Pax.
Successfully hosted the G-20 event across Gujarat, Daman, and Diu.
I was part of one of the largest and most iconic ODCs from TAJ SKYLINE, Ahmedabad, which was the IPL 2022 semifinal and final match at NARENDRA MODI STADIUM, Ahmedabad, where we covered 102 buffets and served 15,000 Pax.
Successfully hosted the G-20 event across Gujarat, Daman, and Diu.
Certification
G-20 Hosting Certification in Gujarat, Daman, and Diu.
Timeline
Food & Beverage Executive
The Park Hotels
04.2025 - Current
Team Leader
The Park Hotels
01.2024 - 03.2025
Guest Service Supervisor
Taj Hotels
10.2023 - 01.2024
Guest Service Associate
Taj Hotels
02.2022 - 09.2023
INDUSTRIAL TRAINEE
Hilton Garden Inn-Saket
02.2021 - 04.2021
Bachelor of Science - Hospitality and Hotel Administration
State Institute of Hotel Management,Durgapur