MAHESHWARI S

Experienced food safety professional with over 8+ years of expertise in food safety and quality assurance
across diverse sectors, including manufacturing, catering, quick service restaurants (QSR), and retail. Skilled
in enhancing product quality, ensuring compliance with industry standards, and optimizing production
efficiency through innovative solutions and comprehensive knowledge of food science.

• Empanelled FoSTaC Food Safety Trainer – Advanced Manufacturing &Covid ToT
• Empanelled FoSTaC Food Safety Trainer – Basic Manufacturing &Covid ToT
• Empanelled FoSTaC Food Safety Trainer – Street Food Vendors
• IRCA Certified FSMS ISO 22000 :2018 LEAD AUDITOR
• Certified Internal Auditor on Food Safety System FSSC Ver 5.1 by TUV India.
• Certified Internal Auditor on Quality Management System ISO 9001:2015 TUV India
• Certified Overview on Vulnerability Assessment Critical Control Points and Threat Assessment and Critical Control Point by TUV India
• Certified Level 4 Award in Managing Food Safety in Manufacturing (QCF) on Merit by High Field Awarding Body for Compliance (HABC), UK
• Certified Level 3 Award in HACCP for Food Manufacturing (QCF) by High field Awarding Body for Compliance (HABC), UK
• Certified Person in Charge Level 3 Awarded by High field Awarding Body for Compliance (HABC), UK
• Certified EIA -Approved Technologist from Export Council of India, Ministry of Commerce and Industry, Govt. of India

• Consultant Auditor on Food Safety for Star Hotels, Restaurants and QSR
• Consultant Auditor on Food Safety for Retail & distribution and storage facilities
• Consultant Auditor on Food Safety for Panner and Cheese Manufacturing
• Involved in creation of SOP’s Catering, General Manufacturing, retail outlet, Sweets & Bakery mfg.
• Implementor of FSMS and Schedule IV requirements in Catering, Manufacturing and Retail Units
• Over 3000+ man-hours of training on food safety in all the mentioned units
• Formulating International Standards like FSSC, ISO 22000, GMP, AIB,
• Work experience in product development, process development, Documentation of FSSAI requirements since 2012
• Conducted training of all shop floor employees at, Catering, Retail, Manufacturing, Storage and Ware house unit according to topic related to FSSAI regulations