Vinayak Ajith
Kannur
Summary
A passionate culinary professional with a diploma in Culinary Management from Centennial College and a Bachelor's degree in Hotel Management from India. Experienced in various culinary roles including baker, chef, bar tender, bar manager, cook, and production worker. Holds certifications in food handling, food safety, First Aid, CPR, and Smart Serve. Dedicated to providing excellent customer satisfaction and working efficiently in professional environments. Culinary professional with expertise in food safety, handling, and culinary arts including baking and chef skills. Certified in Food Safety, Smart Serve, and First Aid/CPR, ensuring safe and compliant kitchen operations and customer service excellence. Focused on leveraging culinary expertise and safety knowledge to enhance food quality and operational efficiency. Culinary professional with comprehensive experience in baking, cooking, and kitchen management. Proficient in food safety, customer service, and team leadership to ensure high-quality culinary operations and efficient workflow. Eager to contribute creativity and operational expertise to enhance dining experiences and support business growth.
Overview
2
2
Languages
1
1
Certification
11
11
years of professional experience
Work History
CDP/Cook
Marigolds and Onions
North York
12.2022 - 02.2025
- Operated kitchen equipment efficiently to expedite meal preparation, resulting in improved service speed and enhanced customer satisfaction during peak hours.
- Assisted in plating dishes with attention to presentation, resulting in elevated customer satisfaction through visually appealing meal servings.
- Handled ingredient inventory rotation to minimize waste, ensuring consistent kitchen supply and supporting cost-effective operations.
- Streamlined prep workflows to maintain steady ingredient availability, contributing to uninterrupted kitchen operations and enhanced meal delivery consistency.
- Adjusted cooking techniques to optimize flavor profiles, elevating dish consistency and enhancing overall guest dining satisfaction.
Cook
Compass Group
North York
08.2022 - 01.2023
- Monitored ingredient freshness and storage conditions to maintain food safety standards, reducing waste and ensuring consistent meal quality.
Prep Cook
Red Events
Toronto
06.2022 - 12.2022
- Monitored ingredient freshness and portioned supplies accurately, ensuring consistent meal quality and minimizing waste during high-volume catering events.
Baker
Lady Glaze Doughnuts
Cambridge
12.2021 - 05.2022
- Calibrated oven temperatures and baking times to achieve uniform doughnut texture, increasing consistency and reducing product waste during peak hours.
Cook
British Pride bakery
Cambridge
03.2021 - 12.2021
- Monitored ingredient freshness and adjusted baking schedules to maintain consistent product quality, enhancing customer satisfaction and reducing waste.
Cook
Market Fresh
Guelph
05.2020 - 10.2020
- Monitored ingredient quality throughout production to maintain consistent flavor profiles, supporting customer satisfaction and repeat business.
Baker
Stuffies pastries
Scarborough Town Centre
12.2019 - 03.2020
Cook
Anjum Fine Foods
Scarborough
09.2019 - 11.2019
Cleaning Supervisor
California Cleaning Services
Toronto
03.2025 - 08.2025
- Coordinated supply inventory and restocking schedules to ensure uninterrupted cleaning operations, increasing overall team efficiency and resource availability.
- Coordinated supply deliveries and equipment maintenance schedules to sustain operational efficiency and reduce workflow interruptions during peak service periods.
- Monitored daily cleaning operations to ensure adherence to health standards, increasing client satisfaction through consistently reliable service quality.
- Implemented tailored cleaning schedules to adapt to varied client environments, enhancing service reliability and reducing operational disruptions.
- Trained new staff on cleaning protocols and equipment use, improving team efficiency and reducing errors in daily operations.
- Streamlined inventory tracking processes to prevent shortages and overstock, enhancing cost control and maintaining uninterrupted cleaning operations.
- Supervised daily sanitation inspections to identify and resolve compliance issues, improving workplace safety and reducing health related incidents.
Bar Manager
Hotel Chembarathy Garden
Kannur
04.2018 - 05.2019
- Monitored inventory levels and coordinated supplier deliveries to ensure consistent stock availability, enhancing operational efficiency and minimizing service interruptions.
Bar Tender
Hotel Chembarathy Garden
Kannur
06.2016 - 04.2018
- Assisted guests with customized drink selections, enhancing personalized service and increasing positive feedback during peak hours.
Trainee
Awesome farms & resorts
Faridabad
06.2014 - 11.2014
- Assisted in guest service operations to streamline check-in procedures, enhancing customer satisfaction through reduced wait times and smoother arrivals.
- Inspected guest facilities for cleanliness and functionality, contributing to improved safety standards and a more comfortable visitor environment.
- Organized guest recreational activities to enhance visitor engagement and promote positive experiences throughout their stay.
Trainee
Awesome Farms and resorts
Faridabad
06.2014 - 11.2014
Education
Diploma - Culinary Management
Centennial College
Scarborough, OntarioBachelor's - Hotel Management
Oriental school of hotel management
Wayanad, Kerala, IndiaSkills
- Meal preparation
- Food safety
- Kitchen equipment operation
- Ingredient inventory management
- Team efficiency
- Customer satisfaction
- Time management
- Problem solving
- Effective communication
- Cooking
- Pastry making
- Cooking techniques
- Hospitality and service industry background
- Health and safety compliance
- Food safety oversight
- Knife skills
Personal Information
Title: Culinary Professional / Baker / Chef
Certification
Food handling and Food safety certificate: Certified, First aid and CPR: Certified, Smart Serve certificate: Certified
LANGUAGES
Title: Culinary Professional / Baker / Chef
HOBBIES
Title: Culinary Professional / Baker / Chef
Languages
Malayalam
First Language
English
Proficient
C2
Timeline
Cleaning Supervisor
California Cleaning Services
03.2025 - 08.2025
CDP/Cook
Marigolds and Onions
12.2022 - 02.2025
Cook
Compass Group
08.2022 - 01.2023
Prep Cook
Red Events
06.2022 - 12.2022
Baker
Lady Glaze Doughnuts
12.2021 - 05.2022
Cook
British Pride bakery
03.2021 - 12.2021
Cook
Market Fresh
05.2020 - 10.2020
Baker
Stuffies pastries
12.2019 - 03.2020
Cook
Anjum Fine Foods
09.2019 - 11.2019
Bar Manager
Hotel Chembarathy Garden
04.2018 - 05.2019
Bar Tender
Hotel Chembarathy Garden
06.2016 - 04.2018
Trainee
Awesome farms & resorts
06.2014 - 11.2014
Trainee
Awesome Farms and resorts
06.2014 - 11.2014
Diploma - Culinary Management
Centennial College
Bachelor's - Hotel Management
Oriental school of hotel management