Summary
Overview
Work History
Education
Skills
Affiliations
Interests
Languages
Accomplishments
Timeline
Generic
MORGAN BERNARD NUNES

MORGAN BERNARD NUNES

Margao,Goa

Summary

Success in enabling strong revenue growth through end-to-end sales management. Focused on continuous improvement using market knowledge, competitor research, innovation and team motivation. Always looking for opportunities to bring in and retain customers.

Overview

9
9
years of professional experience

Work History

ASSOCIATE CLUSTER MANAGER

WOW MOMO FOOD PVT LTD
08.2021 - Current
  • Developed marketing plans to support department strategies.
  • Used multi-source data to determine sales and delivery terms for products and services.
  • Organized special sales at specific times to drive customer engagement and move high volumes of products.
  • Optimized sales methods to best engage, acquire and retain customers.
  • Oversaw planning and execution of targeted sales and marketing strategies.
  • Analysed sales reports to identify trends and update strategies.
  • Upskilled staff through targeted training opportunities, enhancing team capabilities.
  • Managed staffing schedules for high numbers of employees, delivering operational efficiency whilst remaining under budget.
  • Conducted audits and risk assessments to achieve regulatory compliance.
  • Helped to reduce staff turnover rates by driving improvements in team culture, transparency and cohesion.
  • Planned and managed resources and budget to support and deliver objectives.
  • Optimised sales methods to best engage, acquire and retain customers.
  • Supported front-line sales teams with well-coordinated administrative operations.
  • Managed team of 20 staff, driving performance with motivational strategies to exceed sales targets.

MANAGER

MASTERCHEF VICTORIA BAKERY & PASTRY ASST. RESTAURANT MANGER
01.2018 - 01.2019
  • Reconciled cash takings, card statements and receipts after each shift, noting and rectifying discrepancies.
  • Led pre-shift briefings to prepare teams for upcoming challenges and priorities.
  • Managed team of 5 employees, providing ongoing training and guidance to maximize potential.
  • Performed various store operations including opening and closing procedures, product display management and budget control.
  • Upskilled staff through targeted training opportunities, enhancing team capabilities.
  • Addressed customer issues with compassion and professionalism, ensuring swift, successful resolution.

TEAM LEADER

TRAVEL FOOD SERVICES
02.2019 - 06.2020
  • Resolved employee relations issues and navigated disciplinary proceedings.
  • Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
  • Followed opening, closing and shift changeover procedures for seamless operations.
  • Led shifts and motivated team to drive sales.
  • Upskilled team members by planning and delivering training workshops.
  • Trained staff to resolve complaints appropriately to maintain customer satisfaction.
  • Supported new hires through onboarding process for speedy and successful training.
  • Supported team to overcome new challenges by forecasting knowledge and skills gaps.

Floor manager

DUNKIN DONUTS
12.2014 - 12.2017
  • Delegated tasks based team members' strengths to improve productivity and quality of work.
  • Maintained advanced product knowledge, sharing expertise with team members for improved customer service.
  • Recruited and trained staff members, leading by example to consistently elevate store standards.
  • Reconciled cash takings, card statements and receipts after each shift, noting and rectifying discrepancies.
  • Product quality as per standards.
  • Donut finishing and display
  • Maintained and operated espresso machines, blenders and commercial coffee brewers.
  • Made and served high-volume beverages with speed, quality and consistency, thriving in fast-paced cafe environments.
  • Constantly expanded personal knowledge of coffee styles and varieties, providing knowledgeable customer guidance.

JOB TRANING

DONA SYLVIA
  • SYLVIA
  • F&B SERVICE
  • Provided friendly, courteous service, maximising positive customer satisfaction ratings.
  • Informed customers regarding ingredients used to address allergy and dietary issues.
  • Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
  • Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
  • Warmly greeted guests upon arrival to create welcoming atmosphere.

Education

Associate's degree - HOSPITALITY AND HOTEL ADMINISTRATION

PADRE CONCEICAO COMMUNITY COLLEGE, U. DELHI BOARD
2013

HSSC -

FR.BASCILIO ANDRADE MEMORIAL HIGHER SECONDARY SCHOOL
2010

SSC -

FR.AGNEL MULTIPURPOSE HIGH SECONDARY SCHOOL
2007

H.R -

VEGETABLE CARVING, D.F. BOARD

S.D.C.T - undefined

2011

B GRADE - undefined

ELECTRICIAN, R.D.F. BORAD
2009

H.R.D.F - undefined

H.M.C.T
2009

Skills

  • Business development
  • Sales training
  • Relationship management
  • Sales goal attainment
  • Brand-building strategies
  • Problem-Solving
  • Coaching leadership
  • SMART goal setting
  • Revenue growth
  • Operations oversight

Affiliations

E.S.D.P.ON REPAIRS &SERVICING OF REF.&A.C. M.S.M.E. GOVERNMENT OF INDIA 2012 BAKERY &PATISSERIE I.H.M. GOA GOVT. OF INDIA 2014

Interests

HOBBIES: , Cooking, computer skills, Preparation of snacks and cake for different occasions. (MORGAN BERNARD NUNES)

Languages

English
Native
Hindi
Intermediate

Accomplishments

  • Supervised team of 40 staff members.
  • Resolved product issue through consumer testing.
  • Conflict Resolution - Responsible for handling customer account inquiries, accurately providing information to ensure resolution of product/service complaints and customer satisfaction.
  • Drove record-high sales

Timeline

ASSOCIATE CLUSTER MANAGER

WOW MOMO FOOD PVT LTD
08.2021 - Current

TEAM LEADER

TRAVEL FOOD SERVICES
02.2019 - 06.2020

MANAGER

MASTERCHEF VICTORIA BAKERY & PASTRY ASST. RESTAURANT MANGER
01.2018 - 01.2019

Floor manager

DUNKIN DONUTS
12.2014 - 12.2017

JOB TRANING

DONA SYLVIA

Associate's degree - HOSPITALITY AND HOTEL ADMINISTRATION

PADRE CONCEICAO COMMUNITY COLLEGE, U. DELHI BOARD

HSSC -

FR.BASCILIO ANDRADE MEMORIAL HIGHER SECONDARY SCHOOL

SSC -

FR.AGNEL MULTIPURPOSE HIGH SECONDARY SCHOOL

H.R -

VEGETABLE CARVING, D.F. BOARD

S.D.C.T - undefined

B GRADE - undefined

ELECTRICIAN, R.D.F. BORAD

H.R.D.F - undefined

H.M.C.T
MORGAN BERNARD NUNES