

Hospitality and Food & Beverage professional with 22+ years of experience across store and restaurant operations, team management, sales growth, inventory control and customer service. Proven expertise in day-to-day operations, manpower planning, recruitment, training, procurement, cost control and KPI improvement. Strong track record in driving sales and revenue, improving delivery and service performance, maintaining operational standards and enhancing guest satisfaction. Experienced in using operational data to identify performance gaps and implement effective improvement initiatives.