
Proactive Hospitality Manager with 6+ years of experience in high-volume restaurant operations and independent tour design. Expert at orchestrating complex logistics, managing diverse teams, and delivering premium guest experiences. Combines a disciplined background in F&B management with a creative flair for developing unique, market-ready travel itineraries
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Managed complex supply chains and vendor relationships, optimizing costs without compromising quality.
Boosted brand awareness and generated leads while managing internal and external marketing campaigns and programs.
Onboarded new customers efficiently by developing database listings
Designed updated and personalized experience for guests.
Analyzed tourist behavior and feedback to optimize tour itineraries and guest experience.
Designed and executed 50+ custom tour programs, resulting in ~95% positive guest feedback.
Conducted market research to identify "hidden gem" locations, creating a unique value proposition for high-net-worth clients.
Managed end-to-end logistics, including booking, and 24/7 on-ground support.
Strategic Itinerary & Operations Management: Expert at orchestrating complex, time-sensitive schedules. Successfully translated high-volume restaurant floor management (handling 200+ guests nightly) into the meticulous planning of multi-day tour itineraries, ensuring zero-gap transitions between transport, lodging, and activities.
High-Stakes Crisis Resolution: Adept at real-time problem solving in unpredictable environments. Experienced in navigating sudden logistical shifts—from restaurant equipment failure and staffing shortages to travel-specific challenges like flight delays and route disruptions—with a focus on guest safety and satisfaction.
Guest Experience & VIP Relations: Deep understanding of the "Service First" philosophy. Skilled in identifying and anticipating guest needs, a skill honed through years of personalized restaurant service and refined through the creation of freelance travel programs tailored to specific client profiles.
2026-04-19, Calicut, Sarath Sasi