Girveen Kumar

To enrich my personality through knowledge and experience to develop myself as a professional.

Quality assurance professional with strong experience ensuring high standards and delivering impactful results. Skilled in team collaboration, adaptable to changing needs, and reliable in achieving objectives. Proficient in quality control processes, root cause analysis, and regulatory compliance. Known for problem-solving abilities and effective communication skills.

• Certified Lead auditor of FSSC v6 from SGS.
• Certified Lean Six Sigma Green, Black Belt from International management consultancy.
• Certified Lead Auditor of QMS ISO9001:2005.
• Certified in General Certificate in Brewing with distinction from IBD, London.
• Food safety supervisor Certificate of competency has successfully completed training in water & water-based beverages in Apri-2022.
• FSMS/ISO 22000:2018/HACCP. FSSC 22000:V5
• Certified Auditor & Regulatory Compliance.
• Internal auditor skill development, Audit technique as ISO190011:2018
• Laboratory Management system requirements-ISO17025:2017 (FSSAI Recognition of laboratory, Food Safety & Standard, Sampling analysis)
• Food Packaging, packaging regulation 2018, Food safety & standard labelling and display regulation 2020, Advertising & Claims regulation 2018 ,Standards Regulation,2017.Standard Food Recall Procedure Regulation,2017:
• Certified Beer Advance taster calibration with flavour active.
• Recognised Higher, Faster & Quality ambassador by AB InBev.
• Lab renovation after plant shutdown from 5-year ,installation new & old instrument repair for working condition within budget.
• Lab consumables uses as per budget to maintain the overall budget.
• Comprehensive intensive practical knowledge of reverent GMP, data integrity & Quality system.
• Consumer & Customer Complaint Reduction & Water KPI Achieved by taking project through Six sigma methodology.

• Anton par, HACCH, Pentair TPO (Total Packed oxygen) analyser, Pentair PU monitor pH meter, Spectrophotometer, DO Meter, TDS & Conductivity Meter, Centrifuge, Laminar Air Flow, Auto Clave, friability meter, GC (Gas Chromatography), Glass thickness tester, Guala Gauge, Turbidity meter, sealing machine, torque Tester, Cap inspection system.
• Propagation Techniques of Different type of Yeasts (For H5000, Foster’s, etc.), Sterility checks of all equipment’s, glassware’s & microbiological Medias.
• Microbiological filtration & pour plate techniques to detect of different type of microorganism in water & Beer.

• Presently working as Asst. Manager Quality looking for the analytical, production packaging quality activity.
• Provide safety induction to new employee in the plant for movement & explain the critical hazards in plant, work safety, Electrical Safety, ERP, Safety Signalization, Safety Monitoring & auditing, Behavior, Occupational safety etc
• Responsible for VPO Quality pillar in all the entire plant for full fill the requirement & give feedback after audit for improvement & follow-up for gap close.
• Recommending of work instructions and procedures in Quality department aside the systems instructions.
• Responsible for ensuring the food safety of the product along with FSTL in the plant.
• Authority for internal product recall on detection of nonconformities related to quality and food safety of the product.
• Review Department Quality Procedures and documents for adequacy, train and update as necessary.
• Plan, Review and maintain the internal Audit plan, ensure that audits are fulfilled within the time scale.
• Undertaking investigations, Quality improvement projects and data collection exercises for the department, under the guidance of the Quality Management, to support business and customer initiatives and development.
• Maintain documentation- Audit plan, Audit findings, reports, NC closure, CAPA, Formats , audit reports, communication documents across the plants for various Audits- Internal as well as External audits and various Customer Audits
• Assigning responsibilities of QMS / FSSC audits in consultation with internal Auditors. Ensuring the audit plan is functional and audits are closed out.
• Conducting Trainings for all employees for awareness of various Audit standards and Keeping training records updated and accessible.
• Maintaining material requirements planning; placing stationery orders with the Procurement Dept. for Quality Systems requirements; including budget prognosis.
• Pest Management Review & De-risking audit of plant with vendor.
• FPR for the sensory of raw material taint tasting, water inline or development of operator for sensory of water & pack product sensory done as per SOP.
• Proper reporting of KPIs & documentation on daily, weekly & monthly Basis.
• Making sure that all the final products meet its standards make sure that all incoming goods/ Raw Materials/Packaging Materials/Process Materials meet its quality standards.
• Provide quality / safety process / hygiene / training to all the performer and Administrator.
• Make sure that systems are as per ISO 22000:2018 & preparing the CAPA for any deviations. To make sure all PRPs / OPRPs / CCPs are identified through HACCP & maintained in proper condition and operating as per standards all the time.
• In-house development of Quality @ Source at critical point to ease of operation & sustain quality culture.
• Drive capability program for site ensuring skill availability on critical quality task & develop matrix to drive teammates for Future Role Pipelines.
• In depth understanding of Technical Aspect of product development like recipe design, flavour compatibility matrix, scale up from lab to factory & process parameter impact.
• Ensure compliance with appropriate SOPs, Policy & guideline within the plant.
• Vendor quality evolution as per quality defect in monthly and yearly basis
• Responsible for Dry goods incoming material Quality like bottle, closures, OSC, label etc.
• Approved label for printing as per guidelines of FSSAI & State Government requirement.
• Incoming ENA & CAB quality approval by analytical & sensory skills.
• Very Good Sensory Skills and ability to select right quality of Grain neutral spirit & DM water.
• Sensory training conduct & old batch sensory session comparison to evaluate the stability of product.
• Timely inform the vendor for quality improvement, if any quality defect found in the consignment as per AQL limit inform the vendor for joint inspection.
• Market bottle vendor development as per our quality standard, make plan for timely audit & give feedback to improve the infrastructure & way of working thought implementation of SOP.
• Responsible for internal FGWA audit & report to concern department for improvement.
• Making sure analytical, packaging parameters & microbial hygiene of brewing, Packaging, WTP, ETP, Co2 Plant by proper CIP & ensure by plating, pouring techniques & swabbing etc.
• Well versed with line operation quality (Bottle washer, EBI, Filler, Pasteurizer & FBI) must ensure for analytically & microbiologically.